The dark, chilly days of winter can bring on this sort of pall and lack of energy (or maybe that’s just this Southerner that doesn’t do well in the cold). I don’t feel as energized, motivated or creative. But mostly, more time in the house means more mess and more mess is more frustration. So a one pot, low mess, fewer dirty dishes dinner is just the thing. But that doesn’t … [Read more...] about Shrimp and Chorizo One Pot Pasta
Shrimp
Big Skillet Shrimp Butter Boil
A classic shrimp boil is a great deal of fun. But let’s be honest, quite a bit of trouble. If you don’t have a huge pot, don’t have a big vessel or table to put it all on, you are kind of out of luck. I consider it a fun “event” – lots of people gathered around to dig into a pile of fresh shrimp, having a great conversation while peeling away. For the full experience, I love … [Read more...] about Big Skillet Shrimp Butter Boil
Margarita Shrimp Salad Platter
Summer is a wonderful time to entertain – people just seem more relaxed and its easy to do something elegant and impressive without slaving away for days. Like this colorful salad. I love the big platter salad (witness the Southern Buttermilk Cobband the Muffalettaversions). The big platter were purchased from discount stores that have proven fantastically useful. And … [Read more...] about Margarita Shrimp Salad Platter
Dublin Lawyer (Shrimp in Irish Whiskey Cream Sauce)
I absolutely discovered this dish because of the name. I first saw it on a pub menu in London and had to ask. After it was described, my dining companion switched his order to it and we both relished bites. But I had to know where the name came from, so I soon set out to do some research. This was many years ago and the internet was not quite so helpful, but eventually I … [Read more...] about Dublin Lawyer (Shrimp in Irish Whiskey Cream Sauce)
Shrimp and Sausage Gravy with Rice Grits
It’s the time of year, as Mardi Gras approaches, that I start to crave some good Louisiana flavors. And I also find traditional hearty dishes perfect for the cold and dreary weather, from Red Beans and Riceto Shrimp Creole. Warmth and spice are perfect for the season. Shrimp gravy has roots in the Low Country and in Louisiana, and my version is a variation of … [Read more...] about Shrimp and Sausage Gravy with Rice Grits
