It’s time to think about sweet Autumn treats. I love cookies with the warm spices of fall, a perfect snickerdoodle or a pumpkin spice cookie, but I have always tried to change things up a little with recipes like Maple Spice Crinkles,Gingerbread Pillows or Clove Cookies. And now these Chewy Chai Crinkles. I don’t like coffee, so the entire coffee house trend … [Read more...] about Chewy Chai Crinkles
Sweets
Salted Honey Cheesecake
I never want to relegate honey to the background, simply one of many ways to sweeten. Good, local honey has such depth of flavor and so many nuances that I really want to highlight it and make it the star of a dessert. This creamy cheesecake does just that. I love that the honey shines through, and the little sprinkling of flaky salt just enhances the honeyed sweetness. I … [Read more...] about Salted Honey Cheesecake
Nectarine Marzipan Cake
I have read many British recipes over the years that use the term squidgy to describe a cake. It is not perhaps the most literate of terms, but it is perfectly descriptive. I know exactly what it means – soft and moist and rich, dense but in the best possible way. This is a squidgy cake. The almond flour and marzipan add the delicious nutty density while the nectarine slices … [Read more...] about Nectarine Marzipan Cake
Peach Brown Butter Cake
I’ve never been very good at making beautifully frosted layer cakes. In fact, I generally avoid them, turning to Bundt and tube pans for simple and attractive cakes. I don’t have the patience required to beautifully frost towering layers, and it never comes out looking quite like I’d imagined. I take a cue from British bakers with a simple, single layer with a lovely gilding of … [Read more...] about Peach Brown Butter Cake
Lemon Cake with Blueberry Ganache
Drama. That’s what this cake is about. A moist, puckering yellow lemon cake bathed in vivid purple, all naturally hued.. It will produce oohs and aahs when served, and is delicious to boot. Lemon and blueberries are a perfect summer pairing, when the berries are perfectly ripe and in season. I love the combination in my Frozen Lemon Bisque with Blueberry Compote for a … [Read more...] about Lemon Cake with Blueberry Ganache
