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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Pork Roast with Pineapple Pepper Jelly

March 20, 2022 by The Runaway Spoon Leave a Comment

Spring is about to sprung. We’ve had beautiful warm and balmy days, an unexpected early March snow and some grim, chilly days. But hope is on the horizon – the daffodils are out and the days now stay light longer. People are emerging from winter hibernation, enjoying being outside and ramping up social activities. We are, however, slightly before the glut of Spring and summer … [Read more...] about Pork Roast with Pineapple Pepper Jelly

Charcuterie Board Pasta Sauce

December 19, 2021 by The Runaway Spoon Leave a Comment

Charcuterie boards are all the rage, and I am totally on board (haha). The variety of delicious cured meats from around the world is ever expanding, and what could be easier than filling a platter with delicious meats, a few nuts, some pickles, maybe some dried fruit and there you go. Or adding salty cured meats to a display of cheeses. I make them in seasonal themes, color … [Read more...] about Charcuterie Board Pasta Sauce

Cheese Board Chowder

December 12, 2021 by The Runaway Spoon 1 Comment

The holiday entertaining season inevitably means cheese boards. I spread of nice cheese and crackers, maybe a few nuts or fruit, has always been a go to for parties, but in the last few years the elaborate cheese and charcuterie board trend has really exploded. And I am all for it. I love cheese, and really there is no easier way to impress guests than by serving a beautifully … [Read more...] about Cheese Board Chowder

Cranberry Chess Pie

November 14, 2021 by The Runaway Spoon 1 Comment

I am a chess pie fanatic. It was a frequent dessert at my grandmother’s house and a fond childhood food memory for me. That sweet, soft filling with a slightly grainy texture from a tiny dose of cornmeal. I love it. And I have produced many iterations over the years, from Sweet Potato Buttermilk, to chocolate in a chocolate crust to salted honey. Some … [Read more...] about Cranberry Chess Pie

Pumpkin Gruyere Muffins

October 24, 2021 by The Runaway Spoon Leave a Comment

Pumpkin time has arrived, starting with the silly Halloween season and running through Thanksgiving. Cookies, pie, bread, soups – pumpkin is everywhere (but please, let’s get over the “pumpkin spice” insanity). I love pumpkin at this time of year and incorporate it whenever I can. With these muffins, I move from the traditional sweet cinnamon tradition to a lovely, cheesy, … [Read more...] about Pumpkin Gruyere Muffins

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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