The things you can do in a slow cooker! For years, I thought the only thing a slow cooker was good for was stew, but man was I ever wrong. I use it for so much more now, from jam to dessert, pork roast to roasted pecans and sweet potatoes. And then I discovered you could make bread in the slow cooker. It makes perfect sense, the warm, … [Read more...] about Slow Cooker Cacio e Pepe Dinner Rolls
Snacks And Starters
Festive Fruit Bars
We all have those events, particularly at this time of year, when we need to bring something. Bake sales, cookie swaps, parties. And you want to bring something other than the brownies or chocolate chip cookies everyone always brings (not that there is anything wrong with that). I find myself in that situation at lot. I created this alternative to be a holiday friendly, unique … [Read more...] about Festive Fruit Bars
Honey Roasted Apples with Camembert
Autumn is a wonderful time for snacking. Whether it’s watching games, gathering with friends to enjoy the weather, or hosting family holiday meals, people love together around small bites and chat.. And I love a baked wheel of soft cheese with a sweet, fruity topping. It’s easy and delicious and everyone will love it. I like to keep a wheel of brie or camembert around for … [Read more...] about Honey Roasted Apples with Camembert
Pumpkin Sage Focaccia
It’s time to put pumpkin front and center. I love this pillowy slab of delicious fall flavor, and it is incredibly easy to make – it just takes some patience to get through the resting and rising phases! Though your patience will be well rewarded with a fresh autumn read straight from the oven. I love this served with soup or a simple pasta, or as a starter with some olive oil … [Read more...] about Pumpkin Sage Focaccia
Beer Hall Cheese Ball (Obatzda)
I am not an expert at all in German food or Oktoberfest, but I do love beer and cheese and pretzels. Obatzda is a traditional creamy cheese and onion spread that, I have read, is often served at beer halls, like it’s Austrian cousin Liptauer. I like to mold it onto a ball for serving, because we do love or cheese balls in the South and call it a cheese ball … [Read more...] about Beer Hall Cheese Ball (Obatzda)
