The inspiration for this dip is a menu. I don’t remember where or when, but some menu I saw online – either Instagram or researching restaurants or something a friend sent me - had a Sardou dip. I didn’t eat at the restaurant, but the dip idea really appealed to me, so I started from scratch. Eggs Sardou is a New Orleans brunch classic in the benedict vein, an artichoke bottom … [Read more...] about Sardou Dip (Spinach and Artichoke Dip with Hollandiase)
Snacks And Starters
Brown Butter Bourbon Pecan Bars
I actually love to cook on vacation. I love shopping at grocery stores and food markets in foreign climes. On my most recent trip to London, I was tasked with bringing dessert to a dinner party, and though the rented flat kitchen was spacious and very nice, it wasn’t particularly well equipped. No mixer, one baking pan, one mixing bowl. I wanted something that had a nice … [Read more...] about Brown Butter Bourbon Pecan Bars
Chai Caramel Swirled Brownies
Make no mistake, these are some decadent brownies, not for the faint of heart. But we could all use a little indulgence when winter sets in. And these are, to me, a sort of winter brownie. A classic, deep fudge-y chocolate with a rich caramel swirl, warmed up with the spices redolent of a cup of chai tea. And it is easy to create that oozing swirl with readily available canned … [Read more...] about Chai Caramel Swirled Brownies
Tomato Sablés
Some time ago, I went a little overboard in a gourmet food shop, buying up all sorts of little French and Italian goodies – the kind of things that tend to linger on a shelf waiting for the “right” time to use them. More often than not, they go bad before the “right” time comes. I bought a tiny little tube with tomato shortbread batons from France. Only after I left the store … [Read more...] about Tomato Sablés
Savory Butternut and Sage Cheesecake
Savory cheesecake is a thing. A few years ago, in support of my cookbook Southern Snacks, I appeared on Hallmark Channel’s Home & Family show to make my country ham cheesecake, and everyone was rather surprised (and dubious) of the concept. I won them over however. I love a savory cheesecake – it’s a fabulous party piece. It serves a crowd, can be made ahead, and with … [Read more...] about Savory Butternut and Sage Cheesecake
