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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Crazy Rich Double Chocolate Toffee Brownies

February 15, 2026 by The Runaway Spoon Leave a Comment

I love cooking and I love writing recipes. I do. But even I lose my mojo. Sometimes when asked to bring something along to a party or an event, I just can’t muster a full day in the kitchen. I just want something easy and delicious that will make everyone happy. Like brownies. The problem is, when a recipe writer shows up and everyone wants to know what you brought and the … [Read more...] about Crazy Rich Double Chocolate Toffee Brownies

Muffuletta Layered Dip

February 8, 2026 by The Runaway Spoon Leave a Comment

The basic ingredients of a classic muffaletta sandwich – olive salad, cold cuts and cheese – lend themselves to many interpretations, like this platter salad. In fact, the idea for this started to percolate when I last made my muffaletta cheese ball. This layered dip presentation is twist to a classic spread that’s pretty impressive on the table. But it has that … [Read more...] about Muffuletta Layered Dip

Pimento Cheese Pinwheels

February 1, 2026 by The Runaway Spoon Leave a Comment

You would think that after writing an entire book on pimento cheese, and a book on southern snacks, and a book about funeral food, I would have exhausted any ideas for the creative use of pimento cheese. But apparently not. These were admittedly a bit of a throw together emergency appetizer, but that first time I served them they were raved over and absolutely … [Read more...] about Pimento Cheese Pinwheels

Mulligatawny Stew

January 25, 2026 by The Runaway Spoon Leave a Comment

I have childhood memories of this soup, which is a little unusual because it certainly isn’t from a standard repertoire. I think, however, that memory comes from Pepperidge Farms Chicken Curry Soup. Yes, that’s right, in the 60s and 70s, Pepperidge Farm had a line of “gourmet” soups and my mom was a huge fan (there was lobster bisque, black beean with sherry and hunters soup in … [Read more...] about Mulligatawny Stew

Brown Butter Bourbon Cheesecake

January 18, 2026 by The Runaway Spoon Leave a Comment

I think it’s pretty well established now that this is a brown butter fan account. I love the rich nuttiness of brown butter and use it in as many ways as I can conjure up. From banana bars to flourless chocolate cake, cauliflower soup to green beans,  bubble bread to simple spread. To paraphrase an popular ad campaign, I put that sh*t in everything.  It’s one simple step that … [Read more...] about Brown Butter Bourbon Cheesecake

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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