Baking has been a thing recently. Maybe you finally learned how to use yeast, maybe you’ve been nursing a sourdough starter. Maybe its cinnamon rolls, or perfect baguettes. Maybe you are a little tired of it. Or maybe, you never started at all. But there is just something so comforting about fresh, warm homemade bread, and we could all use as much comfort as we can manage these … [Read more...] about Seriously Simple Slow Cooker Cheese and Herb Bread
Good Luck Gumbo (Black-Eyed Pea and Collard Green Gumbo)
I am reposting this New Year's Day favorite recipe again, because I think we could all use as much luck as we can get this year! I am not an overly suspicious person. Sure, I have my little quirks, but I don’t worry about black cats, walking under ladders, throwing spilled salt over my left shoulder. But there are a few traditions that I adhere to because, well, it can’t hurt. … [Read more...] about Good Luck Gumbo (Black-Eyed Pea and Collard Green Gumbo)
Chocolate Peppermint Molten Cakes
There was a time when molten lava cake was all the rage. Fancy restaurants served it – it wasn’t really something people made at home. Then recipes were published and it became a standard dinner party dessert. Like many things culinary though, it fell out of fashion, and though everyone still loved it, it was a little embarrassing to serve it. Those pioneering restaurants took … [Read more...] about Chocolate Peppermint Molten Cakes
Tartiflette (Creamy Cheese, Potato, Onion and Bacon Gratin)
Tartiflette is not a dish for the faint of heart. Potatoes, cheese, bacon, cheese, cream, cheese. You get it. That’s why I think it is perfect for a decadent celebratory meal. I had a grocery store recipe card from England with a tartiflette recipe that I made for years before I ever had it in a restaurant, that being a bistro in Paris that had all the great potato dishes … [Read more...] about Tartiflette (Creamy Cheese, Potato, Onion and Bacon Gratin)
Lamb Guards of Honor with Hazelnut Mint Crust
Once again, I say the world is different currently. The holidays for me usually means a big buffet party after church services on Christmas Eve, and a smaller family and friends buffet brunch on Christmas morning. That isn’t going to happen this year. All the recipes I prepared last year and ideas I developed during most of this year aren’t practical. I haven’t completely … [Read more...] about Lamb Guards of Honor with Hazelnut Mint Crust
