I am going to be honest and say that this is one of my favorite recipes I have developed. It is so layered and flavored, and everyone I have served it to has raved, and asked for the recipe. And I have made it many times, for family and friends. But I haven’t posted it before, because my photography skills just don’t do it justice. Some foods, like casseroles, are just hard to … [Read more...] about Street Corn Chicken Enchiladas
Crazy Rich Double Chocolate Toffee Brownies
I love cooking and I love writing recipes. I do. But even I lose my mojo. Sometimes when asked to bring something along to a party or an event, I just can’t muster a full day in the kitchen. I just want something easy and delicious that will make everyone happy. Like brownies. The problem is, when a recipe writer shows up and everyone wants to know what you brought and the … [Read more...] about Crazy Rich Double Chocolate Toffee Brownies
Muffuletta Layered Dip
The basic ingredients of a classic muffaletta sandwich – olive salad, cold cuts and cheese – lend themselves to many interpretations, like this platter salad. In fact, the idea for this started to percolate when I last made my muffaletta cheese ball. This layered dip presentation is twist to a classic spread that’s pretty impressive on the table. But it has that … [Read more...] about Muffuletta Layered Dip
Pimento Cheese Pinwheels
You would think that after writing an entire book on pimento cheese, and a book on southern snacks, and a book about funeral food, I would have exhausted any ideas for the creative use of pimento cheese. But apparently not. These were admittedly a bit of a throw together emergency appetizer, but that first time I served them they were raved over and absolutely … [Read more...] about Pimento Cheese Pinwheels
Mulligatawny Stew
I have childhood memories of this soup, which is a little unusual because it certainly isn’t from a standard repertoire. I think, however, that memory comes from Pepperidge Farms Chicken Curry Soup. Yes, that’s right, in the 60s and 70s, Pepperidge Farm had a line of “gourmet” soups and my mom was a huge fan (there was lobster bisque, black beean with sherry and hunters soup in … [Read more...] about Mulligatawny Stew
