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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Blueberry Upside Down Loaf Cake

June 28, 2026 by The Runaway Spoon Leave a Comment

I wanted to create a little drama here. I had some blueberries and I always like an easy loaf cake. I’ve created some great ones – blueberry cobbler, blueberry maple, blueberry ripple – but I really figured I needed to create something with a difference. So I turned the idea on its head. Tender, vanilla rich cake with a sweet, dusky, juicy blueberry cap. And … [Read more...] about Blueberry Upside Down Loaf Cake

Boursin Egg Salad

June 21, 2026 by The Runaway Spoon Leave a Comment

Egg salad is great, but let’s be honest, it’s kind of a pain. So I have created one of the easiest ways to make a fully flavored egg salad. Peeling eggs is time consuming, frustrating and messy. I have tried all kinds of tricks for making hard boiled eggs that peel easily and I’ve found my favorite, but there are always some shells that don’t come away and some eggs that … [Read more...] about Boursin Egg Salad

Summer Squash Yeast Bread

June 14, 2026 by The Runaway Spoon Leave a Comment

Beautiful bright sunny yellow summer squash is so abundant at this time of year, I cannot resist buying it. Which sometimes leaves me with a surfeit of squash. I make a delicious canned relish, casseroles and many other recipes, but this one came out of the blue. What to do with one extra squash? I ‘ve made squash and gruyere biscuits and summer squash … [Read more...] about Summer Squash Yeast Bread

Fresh Peach Sheet Cake

June 7, 2026 by The Runaway Spoon Leave a Comment

I love a sheet cake. You can feed a crowd, it’s easy to make, leaves a lot of room for creative decorating and is adaptable to so many flavors. And it’s not fiddly like a layered and frosted cake, which I have never been good at creating. I make sweet potato version for Thanksgiving, egg nog for Christmas, and a spice cake for anytime. And here is … [Read more...] about Fresh Peach Sheet Cake

Blueberry Sugar Cookie Bars

May 31, 2026 by The Runaway Spoon Leave a Comment

Now that blueberries are here, it’s time to get to work on some great ways to showcase these delicious jewels. And in the past few seasons, I have become a little obsessed with the vivid purple hue blueberries can add to a glaze (or ganache). It’s so dramatic! I want to find as many ways as possible to show off that beautiful hue. So here I’ve made a sweet and … [Read more...] about Blueberry Sugar Cookie Bars

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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