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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Vanilla Bean Mini Muffins with Blueberry Dip

August 9, 2026 by The Runaway Spoon Leave a Comment

The Peabody Hotel in downtown Memphis is known as the South’s Grand Hotel. And it is grand, with its marble lobby complete with of fountain to which ducks are paraded in and out twice a day. The Peabody was restored and re-opened in 1981 after a storied history of decline and resuscitation. I have been to many events at the Peabody, from wedding receptions to conferences to … [Read more...] about Vanilla Bean Mini Muffins with Blueberry Dip

Pimento Cheese Tomato Pie

August 2, 2026 by The Runaway Spoon Leave a Comment

I published Pimento Cheese: The Cookbook 12 years ago, which seems like a lifetime. I have published two more books since then, put up countless posts here and started a new Substack newsletter, Serves You Right. As a food writer with a lot of balls in the air, I am always looking to the next recipe, so I sometimes forget about the ones I have already published. Well, … [Read more...] about Pimento Cheese Tomato Pie

Fresh Corn Yeast Bread

July 26, 2026 by The Runaway Spoon Leave a Comment

People ask me all the time what my favorite recipe is. I hate that – I don’t publish anything I don’t think is really good. Of course, there are things I like better than others, as we all do. If absolutely pushed though, I could work on a list of some of my top recipes. And for me, Fresh Corn Buttermilk Biscuits would be on that list. They are classic buttermilk … [Read more...] about Fresh Corn Yeast Bread

Chewy Zucchini Pecan Blondies

July 19, 2026 by The Runaway Spoon Leave a Comment

Summer means we are looking for ways to use the bounty of produce available. Those recipes that usually come with the caveat that they are perfect when you have one zucchini hanging around, or a glut from your garden. But I would happily buy a zucchini just to make these unique, chewy, crunchy treats. Rich brown sugar makes them sweet, grated zucchini makes them moist and … [Read more...] about Chewy Zucchini Pecan Blondies

Peach French Toast Casserole with Pecan Syrup

July 12, 2026 by The Runaway Spoon Leave a Comment

I love a French toast casserole, and I love a shared brunch. If hosting a dinner party overwhelms you, consider a brunch. I find there is a lot less pressure - recipes that can be made ahead, no need to do plated courses, casual clothes, no full bar and wine pairings. And when all the guests are gone, you still have some daylight left to relax. And not just for company. It’s a … [Read more...] about Peach French Toast Casserole with Pecan Syrup

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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