There are certain combinations that never go out of style, the kind you return to without thinking because they’ve always done right by you. Spinach and artichoke is one of them. It belongs to that sturdy, dependable category of food—something you’ve likely had bubbling away in a casserole dish at a gathering, or scooped onto a cracker while standing around a kitchen. It’s … [Read more...] about Spinach Artichoke Muffins
Easy Black Bean Dip
Recently, my niece and her husband who live in Dallas took me to one of their favorite local restaurants, Gloria’s. It’s the kind of place they pop into at the end of the workday or on a weekend for last minute plans. They talk about it so much I wanted to try. It was really good Latin food. They told me that the famous dish at Gloria’s is the black bean dip that is served at … [Read more...] about Easy Black Bean Dip
Whipped Burrata with Balsamic Strawberries
I read something recently that scoffed that burrata was “so over” because it has become ubiquitous. I can’t say I agree. Things generally become ubiquitous because they are good and people like them, and it can be a shame to see something lovely shunted to the sidelines to avoid being uncool. Another thing I have heard called overdone is whipped cheese displays. I don’t agree … [Read more...] about Whipped Burrata with Balsamic Strawberries
Serves You Right: Recipes REALLY for One
I have been working on a fun new project for a while now! Serves You Right: Recipes REALY for One is a weekly subscription Substack newsletter where I will be sharing my lifetime of experience as a single serve chef. And that is what I mean - recipes really for one. No repurposed leftovers, stock the freezer bulk batch cooking, no complicated meal prep plans. Just really good … [Read more...] about Serves You Right: Recipes REALLY for One
Strawberry White Chocolate Blondies
Strawberries, the great herald of Spring and brighter days to come. I revel in it! In fact, I very rarely eat strawberries except when they are in season locally, so I look forward to this brief time all year. Of course, I eat them as is and I make jam, but I love to explore fun and creative recipes to use them all up. I have always been a fan of strawberry cake, and in a … [Read more...] about Strawberry White Chocolate Blondies
