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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Enfrijoladas (Cheese Enchiladas in Black Bean Sauce)

May 4, 2025 by The Runaway Spoon Leave a Comment

I’ve read a lot of recipes and information about enfrijoladas, and so I am aware that his might not be a particularly authentic recipe. At its core, this is a dish of tortillas dipped in a rich black bean sauce, folded and baked. The sauce is sometimes made with dried beans and a host of Mexican spices, sometimes they are topped with a sprinkling of queso fresco. Somewhere … [Read more...] about Enfrijoladas (Cheese Enchiladas in Black Bean Sauce)

Fresh Strawberry Buttermilk Bundt Cake

April 27, 2025 by The Runaway Spoon Leave a Comment

I get so excited about strawberry season, it is the harbinger of all the good spring and summer produce to come. I spend an inordinate amount of time making jam and developing recipes to use those berries that I don’t devour right out of hand. And generally, I am trying to think of something new and different – a “twist.”  But with this recipe, I am taking it back to basics. A … [Read more...] about Fresh Strawberry Buttermilk Bundt Cake

Spiced Carrot Cream Cheese Bars

April 13, 2025 by The Runaway Spoon Leave a Comment

Classic carrot cake and cream cheese icing all in one handy little bite is a fantastic spring and Easter recipe, and that’s what you get with these moist and flavorful bars. I’ve jazzed it up here with a little extra spice and brown butter. If I were the Easter Bunny (and who’s to say I am not?) I’d love a little basket of these special treats. Brown butter makes everything … [Read more...] about Spiced Carrot Cream Cheese Bars

Cheese Bomb Biscuits

April 6, 2025 by The Runaway Spoon Leave a Comment

I absolutely adore a good buttermilk biscuit. And I’ve gotten pretty good at making them. It may be the thing I am asked to cook for friends and family the most. I make them in bulk and keep them in the freezer. At a holiday brunch, I am famous for my biscuit bars – several types of biscuits, homemade jams, flavored butters and gravies in chafing dishes. I make biscuits … [Read more...] about Cheese Bomb Biscuits

Simple Moist Almond Cake

March 30, 2025 by The Runaway Spoon 1 Comment

We are on the cusp of berry season, strawberries are just around the corner, then blueberries and blackberries are hitting the stands.  We’ll get some raspberries around here, but not too many.  And of course, there are the other fruits like peaches and plums just soon to make an appearance.  All the hues from the fruit add so much color to the farmers market, coming out of the … [Read more...] about Simple Moist Almond Cake

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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