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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Summer Squash and Gruyere Buttermilk Biscuits

August 13, 2023 by TheRunawaySpoon Leave a Comment

I’ve had a recipe marked for a while for a zucchini drop biscuit. It seemed like a good way to use up one last stray zucchini from the farmers market. It’s a pretty good recipe, nothing special. But it did lead me to the idea of a proper biscuit. I do love a biscuit, and think they are a real treat with special add-ins. I’ve made them with fresh … [Read more...] about Summer Squash and Gruyere Buttermilk Biscuits

Sweet Corn Pound Cake with Butter Glaze

August 6, 2023 by TheRunawaySpoon Leave a Comment

Fresh in season corn straight from the farmers market is so deliciously sweet, it only makes sense to use it in sweet applications. But I know it can sound a little strange. The first time I served this, my dinners said it’s a “what kind of cake? Oh, okay…”  When they tasted it (and loved it) they all said they wouldn’t have known it was corn if I hadn’t told them, … [Read more...] about Sweet Corn Pound Cake with Butter Glaze

Creamer Pea and Corn Salad with Buttermilk Vinaigrette

July 30, 2023 by TheRunawaySpoon Leave a Comment

People often ask me what my favorite food is, and I find it an incredibly difficult question to answer. There are so many, and it changes as I experience new things. But I will say that field peas are at the top of the list. In the summer, I buy all the little baggies at the farmers market and freeze some for year-round enjoyment but eat most of them right away. My Sunday night … [Read more...] about Creamer Pea and Corn Salad with Buttermilk Vinaigrette

Whipped Feta with Za’atar Roasted Tomatoes

July 23, 2023 by TheRunawaySpoon Leave a Comment

Summer is all about casual entertaining for me. It’s too hot and too busy to be hosting elaborate dinner parties. I love drop-in, come as you are drinks or cook-outs, or the cold supper. I got pretty good at these during the pandemic for patio “parties”. I tried to bring back the English phrase “cold collation” but alas. It’s a breezy way to entertain - a spread of cold … [Read more...] about Whipped Feta with Za’atar Roasted Tomatoes

Fresh Peach and Ginger Ice Box Cake

July 16, 2023 by TheRunawaySpoon Leave a Comment

What could be more refreshing in the hot, hot summer than a cool ice box cake. Refreshing to eat certainly, but refreshing to make because the oven stays off. Here I use the best sweet summer peaches for a version of classic peaches and cream punched up with ginger’s zing. It’s a combination I love, all tempered with rich cream. The prep is simple and the presentation is … [Read more...] about Fresh Peach and Ginger Ice Box Cake

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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