Frozen lemon bisque is what my mother always called this lovely dessert. It was her party piece for years, served at all her dinner parties, and sometimes just for us. She always served it from a cut crystal bowl, a bowl I always think of as the lemon bisque bowl. And she always served it with a blueberry sauce, sometimes with nutmeg. I have always loved that dessert, and at … [Read more...] about Frozen Lemon Bisque with Blueberry Nutmeg Compote
Blueberry Amaretto Crisp
Blueberry Amaretto Crisp I’d like to tell you this recipe is the result of my own hard work, carefully thought out and planned. But really, it was an accident of leftovers. When I was developing the recipe for my Peach Amaretto Cheesecake, I found myself with a lot of amaretti cookies. I’d also had one of those farmers market shopping sprees when I bought an absolute … [Read more...] about Blueberry Amaretto Crisp
Twice Baked Leek and Stilton Soufflé
Now, I’m not going to sit here and tell you souffle is easy to make. But I do want to tell you that it is easier than you think. I laid out my simple souffle method years ago. If the idea still intimidates you, twice baked souffle is for you. Truthfully, I may like this version better than the standard because of the creamy sauce. Rescuing deflated souffle with a rich … [Read more...] about Twice Baked Leek and Stilton Soufflé
Welcome to the New and Improved Runaway Spoon
It’s a little hard for me to believe, but I have been The Runaway Spoon for over eleven years. My first post, in April of 2009, was about fried chicken and meeting Julia Child. Since then, I have become a full-time food writer, published three cookbooks and made more wonderful connections with readers and fellow food writers than I could ever enumerate. My knowledge … [Read more...] about Welcome to the New and Improved Runaway Spoon
Gypsy Tart
I thought, when all these safer-at-home orders started, that I would be an absolute cooking machine. Testing three and four recipes a day, absolutely alight with creativity. And I’d make myself fantastic meals twice a day. I planned to become an expert on cooking from the pantry and the freezer. But it hasn’t happened. I still cook – it’s my job – but that burst of energy and … [Read more...] about Gypsy Tart
