I have had this recipe all written up for years, waiting to post during a holiday rush, but it seems to me like now might be the perfect time to share this uncomplicated, family friendly sweet treat. I call this my emergency cake for those occasions when I need to take something to a friend, a last minute dinner invite or a school function. This recipe is one for which I can … [Read more...] about Chocolate Cherry Emergency Cake
Irish Bangers and Mash with Guinness Onion Gravy
Everyone gets a kick out of the rather silly names of some traditional British food names. Spotted Dick. Toad in the Hole. Bubble and Squeak. And Bangers and Mash. The mash part is pretty obvious (mashed potatoes). Bangers are sausages, and the term supposedly comes from a time when cheap sausages would explode in a hot pan making a bang. I love a good plate of bangers and … [Read more...] about Irish Bangers and Mash with Guinness Onion Gravy
Orange Poppyseed Drizzle Muffins
Muffins are so easy. I mean, there are so many recipes that produce beautiful muffins with just a bowl and a spoon. And the little individual size treats always look so sweet. These are a little different. They require a little more washing up and a few additional steps, but the difference between “oh, good…muffins” and “wow, you make great muffins” makes the small effort … [Read more...] about Orange Poppyseed Drizzle Muffins
Crab Remoulade Cheesecake
Crab Remoulade Cheesecake I love a savory cheesecake. Possibly the most talked about recipe in my book Southern Snacks has been the Country Ham Cheesecake. I even made it on the Hallmark Channel! I find the savory cheesecake to be the perfect party piece – it packs a lot of flavor and interest in a make-ahead dish that serves a crowd. And it is easy to make it look really … [Read more...] about Crab Remoulade Cheesecake
Muffaletta Cheese Ball
Madi Gras is fast approaching, and even if you don’t live in a place that has a big Mardi Gras celebration, I have always thought it is a fabulous excuse for a party. We’ve made it through the crazy, busy holidays and had some January downtime. And I don’t mean some sort of wild bacchanalian revel. Just a cozy dinner with friends, full of amazing Louisiana cooking … [Read more...] about Muffaletta Cheese Ball
