I love a Mimosa at a spring brunch. Orange juice and champagne – it’s like a cocktail, but healthy for breakfast (right?). It’s a classic combination of flavors that really sings of spring and fresh flowers and floaty dresses. And with Easter coming up, I want to share this special twist to that brilliant pairing. Lemon curd is such a treat, but once you’ve mastered … [Read more...] about Mimosa Curd (Orange and Prosecco Curd)
Breakfast And Brunch
Twice Baked French Onion Soufflés
The first time I made a twice baked soufflés, I served them elegantly on individual gratin dishes with my best china and silver as sophisticated ladies’ luncheon. I developed this version for another ladies’ luncheon (where the ladies were of course just as elegant) hosted not at my house. But it was so easy to make these soufflés ahead and turn them out onto a rimmed ceramic … [Read more...] about Twice Baked French Onion Soufflés
French Quarter Breakfast Puffs
I like a little silliness in the Mardi Gras season. Lots of sprinkles and glitter and fun. I have taken a classic recipe for what I have always called French puffs (I hear they are now sometimes called duffins for donut/muffin) and added a Mardi Gras twist with colored sanding sugar. The muffin is simple, vanilla scented and not too sweet, but a dip in cinnamon sugar gives a … [Read more...] about French Quarter Breakfast Puffs
Gingerbread Baked Apples
For my family, Christmas day brunch is part of our tradition. A nice, big spread with biscuits and jam, grits and egg casserole, maybe country ham or bacon or homemade sausage. Maybe a French toast casserole, or one with hashbrowns. And fruit. Sometimes a baked fruit casserole with canned fruit, sometimes a fresh fruit salad. I like to mix it up a … [Read more...] about Gingerbread Baked Apples
Orange Clove Caramel Spread
Do you remember pushing whole cloves into an orange to use as a Christmas decoration? We called them pomanders and I just love the smell of orange peel and clove. It speaks to me of Christmas. With a pretty ribbon pinned to the top to tie to the tree or sitting on the counter fragrancing the kitchen. But pushing those cloves into the oranges with your thumb really hurt. I … [Read more...] about Orange Clove Caramel Spread
