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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Breakfast And Brunch

Vanilla Bean Mini Muffins with Blueberry Dip

August 9, 2026 by The Runaway Spoon Leave a Comment

The Peabody Hotel in downtown Memphis is known as the South’s Grand Hotel. And it is grand, with its marble lobby complete with of fountain to which ducks are paraded in and out twice a day. The Peabody was restored and re-opened in 1981 after a storied history of decline and resuscitation. I have been to many events at the Peabody, from wedding receptions to conferences to … [Read more...] about Vanilla Bean Mini Muffins with Blueberry Dip

Pimento Cheese Tomato Pie

August 2, 2026 by The Runaway Spoon Leave a Comment

I published Pimento Cheese: The Cookbook 12 years ago, which seems like a lifetime. I have published two more books since then, put up countless posts here and started a new Substack newsletter, Serves You Right. As a food writer with a lot of balls in the air, I am always looking to the next recipe, so I sometimes forget about the ones I have already published. Well, … [Read more...] about Pimento Cheese Tomato Pie

Peach French Toast Casserole with Pecan Syrup

July 12, 2026 by The Runaway Spoon Leave a Comment

I love a French toast casserole, and I love a shared brunch. If hosting a dinner party overwhelms you, consider a brunch. I find there is a lot less pressure - recipes that can be made ahead, no need to do plated courses, casual clothes, no full bar and wine pairings. And when all the guests are gone, you still have some daylight left to relax. And not just for company. It’s a … [Read more...] about Peach French Toast Casserole with Pecan Syrup

Sausage Breakfast Quiche

May 18, 2026 by The Runaway Spoon Leave a Comment

I love this recipe for summer – not because it makes use of the fresh from the farmers market produce, or it’s cold or really light – but because it is so practical. It can be made ahead, it can be frozen and it can be easily transported. It’s a great thing to have on hand for  breakfast on a fun, busy summer weekend. Maybe if family is visiting or the kids have a … [Read more...] about Sausage Breakfast Quiche

Brown Butter Cinnamon Streusel Swirl Loaf

October 26, 2025 by The Runaway Spoon Leave a Comment

I circle back to baking in the fall. Sure, I make some cakes and bakes in the summer with the freshest seasonal produce, but when a chill enters the air, I always feel like it’s time for fresh baked goods, the smell of spices wafting through the air. I wanted something redolent with cinnamon and perfect for breakfast or as a snack, even dessert. I started to make a cinnamon … [Read more...] about Brown Butter Cinnamon Streusel Swirl Loaf

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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