French Apple Hazelnut Loaf Some years ago, on a cooking trip to France, I bought every manner of French ingredient I could fit in my suitcase (removing the dirty clothes to an extra folded bag that came with me for this exact purpose). I visited gourmet markets, specialty traiteurs and big box grocery chains. It was marvelous. I tucked in jars of fine herbes, herbes de … [Read more...] about French Apple Hazelnut Loaf with Quatre Épices
Breakfast And Brunch
Fresh Fig Flaugnarde
Fresh Fig Flaugnarde Flaugnarde is a regional variation of the classic French clafouti, and similar to a more American Dutch baby. A simple vanilla and nutmeg batter surrounds the seasonal fruit and comes out of the oven puffed and golden, but settles into a lovely custard-y base for the juicy figs. And let’s face it fig flaugnarde is fun to say (it’s pronounced Flo-nyard). … [Read more...] about Fresh Fig Flaugnarde
Nectarine and Lemon Balm Cake
Nectarine and Lemon Balm Cake This cake is absolutely the result of farmers market excitement. After being out of town for several weeks and missing my own local market, I couldn’t resist the abundance. I brought home with a basket of gorgeous nectarines and some fragrant lemon balm with no real plan to use them (there were also peaches, blueberries, blackberries and … [Read more...] about Nectarine and Lemon Balm Cake
Strawberry Popovers with Whipped Vanilla Bean Butter
Strawberry Popovers with Vanilla Bean Butter When I was growing up, there was a very nice restaurant in Memphis that served an eclectic mix of southern, French and Hungarian food. My family went there for brunch after church all the time (and later in life I served on a board that had meetings there for lunch). The staple specialty of this place was popovers with strawberry … [Read more...] about Strawberry Popovers with Whipped Vanilla Bean Butter
Tarragon Mustard Velvet
Tarragon Mustard Velvet Spring has always been a season of brunch for me. Easter, graduations, wedding showers. It’s a great way to entertain elegantly and with a little planning, pretty easy to do ahead. Center the affair around a ham with biscuits or rolls, a perfect platter of stuffed eggs, add some vegetables, a casserole (maybe this hash brown version) and a … [Read more...] about Tarragon Mustard Velvet
