I’ll admit, I was first intrigued by this dish because of the name. It seemed to me something ancient and quaint, like a medieval recipe or remnant of a Tudor kitchen. I came across this first from a food stall that sells savory pies in London. It’s a really simple dish, but still packed with flavor. So I did a little research, and as best as I can tell, its origins are not so … [Read more...] about Homity Pie (Potato, Leek and Cheddar Pie)
Vegetables
Slow Cooker Italian White Bean Soup
Sometimes, in the bleak days of winter, when the holidays are over and real life comes crashing back in, it is nice to have a moment of simple comfort. A nice, filling, warm meal, but not one that takes hours and hours of hands-on prep. So for that reason, I present this very simple, classic soup that takes very little effort but produces beautiful bowls of hearty soup with … [Read more...] about Slow Cooker Italian White Bean Soup
Slow Cooker Butternut Squash Risotto
Risotto is comfort food for me. Once I discovered how easy it is to make at home, it became one of my favorite meals to make as a special treat for myself, in many forms. I love it with tomato, or cheeses, or corn or butternut squash or pumpkin. I actually find the process of stirring and adding the broth a little at a time sort of soothing and meditative. But it is a bit of a … [Read more...] about Slow Cooker Butternut Squash Risotto
Pumpkin Sage Focaccia
It’s time to put pumpkin front and center. I love this pillowy slab of delicious fall flavor, and it is incredibly easy to make – it just takes some patience to get through the resting and rising phases! Though your patience will be well rewarded with a fresh autumn read straight from the oven. I love this served with soup or a simple pasta, or as a starter with some olive oil … [Read more...] about Pumpkin Sage Focaccia
Artichoke and Spinach Pasta Bake
I am a fan of one pot pastas for easy, delicious weeknight meals, from pumpkin and goat cheese to coconut carrot curry or shrimp and chorizo. And I am branching out into one pot baked pastas now. A host of flavors simply put in a dish and baked in the oven. This version is like a spinach artichoke dip for dinner. Creamy Boursin cheese adds flavor … [Read more...] about Artichoke and Spinach Pasta Bake
