I published Pimento Cheese: The Cookbook 12 years ago, which seems like a lifetime. I have published two more books since then, put up countless posts here and started a new Substack newsletter, Serves You Right. As a food writer with a lot of balls in the air, I am always looking to the next recipe, so I sometimes forget about the ones I have already published. Well, … [Read more...] about Pimento Cheese Tomato Pie
Vegetables
Fresh Corn Yeast Bread
People ask me all the time what my favorite recipe is. I hate that – I don’t publish anything I don’t think is really good. Of course, there are things I like better than others, as we all do. If absolutely pushed though, I could work on a list of some of my top recipes. And for me, Fresh Corn Buttermilk Biscuits would be on that list. They are classic buttermilk … [Read more...] about Fresh Corn Yeast Bread
Chewy Zucchini Pecan Blondies
Summer means we are looking for ways to use the bounty of produce available. Those recipes that usually come with the caveat that they are perfect when you have one zucchini hanging around, or a glut from your garden. But I would happily buy a zucchini just to make these unique, chewy, crunchy treats. Rich brown sugar makes them sweet, grated zucchini makes them moist and … [Read more...] about Chewy Zucchini Pecan Blondies
Muffuletta Layered Dip
The basic ingredients of a classic muffaletta sandwich – olive salad, cold cuts and cheese – lend themselves to many interpretations, like this platter salad. In fact, the idea for this started to percolate when I last made my muffaletta cheese ball. This layered dip presentation is twist to a classic spread that’s pretty impressive on the table. But it has that … [Read more...] about Muffuletta Layered Dip
Savory Rosemary Roasted Pears
Have you ever been stuck trying to come up with something new for the Thanksgiving table, whether it’s your own or you’ve been tasked with bringing something? I find sometimes there is not room for the new – everyone wants the traditional sweet potatoes, or grandma’s dressing, or Aunt Sally’s cranberry sauce or the once-a-year green bean casserole. But sometimes it’s nice to … [Read more...] about Savory Rosemary Roasted Pears
