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The Runaway Spoon

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Creative recipes with a Southern slant

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Holiday Cooking

French Quarter Breakfast Puffs

February 19, 2023 by TheRunawaySpoon Leave a Comment

I like a little silliness in the Mardi Gras season. Lots of sprinkles and glitter and fun. I have taken a classic recipe for what I have always called French puffs (I hear they are now sometimes called duffins for donut/muffin) and added a Mardi Gras twist with colored sanding sugar. The muffin is simple, vanilla scented and not too sweet, but a dip in cinnamon sugar gives a … [Read more...] about French Quarter Breakfast Puffs

Cajun Smothered Shrimp with Green Onion Rice

February 12, 2023 by TheRunawaySpoon 1 Comment

I can’t get near Mardi Gras season without whipping up several Louisiana-inspired meals. Sure, I make gumbowith a roux, slow cooked red beans and rice, fabulous party food like savory crawfish king cake or crab remoulade cheesecake and desserts like tarte a la bouille and king cake bars. But it’s nice to have a simple, weeknight … [Read more...] about Cajun Smothered Shrimp with Green Onion Rice

Gingerbread Baked Apples

December 18, 2022 by The Runaway Spoon 1 Comment

For my family, Christmas day brunch is part of our tradition. A nice, big spread with biscuits and jam, grits and egg casserole, maybe country ham or bacon or homemade sausage. Maybe a French toast casserole, or one with hashbrowns. And fruit. Sometimes a baked fruit casserole with canned fruit, sometimes a fresh fruit salad. I like to mix it up a … [Read more...] about Gingerbread Baked Apples

Eggnog Sheet Cake

December 11, 2022 by The Runaway Spoon Leave a Comment

I recently extolled the virtues of sheet cake with my Thanksgiving post on Sweet Potato Sheet Cake with Caramel Icing. Now I want to move into the holidays with this decadent eggnog version. It still feeds a crowd, looks lovely, can be made ahead and easily transported. And it is absolutely brimming with seasonal cheer. I made this twice last year and got many requests for … [Read more...] about Eggnog Sheet Cake

Orange Clove Caramel Spread

December 4, 2022 by The Runaway Spoon Leave a Comment

Do you remember pushing whole cloves into an orange to use as a Christmas decoration? We called them pomanders and I just love the smell of orange peel and clove. It speaks to me of Christmas. With a pretty ribbon pinned to the top to tie to the tree or sitting on the counter fragrancing the kitchen. But pushing those cloves into the oranges with your thumb really hurt. I … [Read more...] about Orange Clove Caramel Spread

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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