The cranberry entry to the Thanksgiving can be a controversial choice. You’ve got only from the can and never from the can factions. I am from a no can family, in fact our favorite versions lack the gelled texture of the canned variety all together. The standard on my table is this cranberry-tangerine relish and or one of either of the … [Read more...] about Cranberry Mold with Rosemary and Vanilla
Holiday Cooking
Smoky Bacon Potato Casserole
These mashed potatoes are not for the faint of heart. These mashed potatoes are the pinnacle of mashed potatoes. These are not your quick weeknight mashed potatoes. These are the mashed potatoes you serve with luxurious beef tenderloin or kobe steaks on a special occasion. These are the mashed potatoes you turn up with when someone asks you to bring mashed potatoes because they … [Read more...] about Smoky Bacon Potato Casserole
Pumpkin Polenta with Italian Sausage and Pumpkin Ragu
At this time of year, pumpkin everything is everywhere. It’s a little overdone in my opinion. When it comes to food, so much falls into the pumpkin spice category, which really isn’t about pumpkin at all – just those spices we associate with pumpkin pie. But pumpkin is actually a lovely thing to cook with and I really love it in savory applications, which I think get lost in … [Read more...] about Pumpkin Polenta with Italian Sausage and Pumpkin Ragu
Strawberry Margarita Bars
I love a sweet bite riffing off favorite cocktails, from Aperol Spritz Cookies to Pimm’s Bars or a Gin and Tonic Cake. It takes a pretty standard idea to the next level. A simple strawberry bar with a snort of tequila and a dash of lime is something special, and a perfect end for a Mexican-style meal, like Slow Cooker Chilorio or Chicken Tinga. I posted a Strawberry Margarita … [Read more...] about Strawberry Margarita Bars
Slow Cooker Chilorio (Mexican-style Chile Pulled Pork)
am a born and bred Memphian, so pulled pork is sort of my native foodway. I have had more pulled pork sandwiches in my lifetime than I could ever count. I first had chilorio after a friend introduced me to it a Mexican restaurant and I immediately loved this rich variant. I read up on it and decided to work out my own recipe for a party I hosted for several years (before … [Read more...] about Slow Cooker Chilorio (Mexican-style Chile Pulled Pork)
