I am not sure anything could be more Thanksgiving than cranberries and sweet potatoes. I have to have both on the table, or it just isn’t Thanksgiving. So as an additional treat, I created this lovely cake that is seasonal, delicious and lovely to look at. Butter and sugar on the bottom of the dish create a lovely caramel coating for the tangy cranberries, which burst creating … [Read more...] about Cranberry Sweet Potato Upside Down Cake
Holiday Cooking
Cranberry Gingersnap Pie
It is hard to believe that Thanksgiving is about to roll up again, but I am ready. I love Thanksgiving. As the food holiday I have claimed it pretty much as my own. I start thinking about decorations and menus pretty much the minute the dishes are cleared away. I test Thanksgiving recipes in the middle of summer! I freeze farmers market green beans and corn in at the height of … [Read more...] about Cranberry Gingersnap Pie
Pumpkin Whipped Feta with Dukkah
Pumpkin season is upon us and I wanted to create something seasonal and special, with a modern and unique twist. I love the simple idea of whipping cheese to a creamy spread and topping it deliciously, like my Whipped Feta with Za’atar Roasted Tomatoes. Here I’ve given it a perfect seasonal touch, salty, tangy feta blended with earthy pumpkin. The burnt umber color looks … [Read more...] about Pumpkin Whipped Feta with Dukkah
Fresh Strawberry Margarita Pie
Cinco de Mayo and strawberry season line up here, so what better way to celebrate than a strawberry margarita? Well, the answer is a pie made with fresh berries, lime and a hit of tequila. This sweet, tangy and cool treat has been a real hit from me. One family member tells me every time we share a meal that “that strawberry tequila pie is the best thing you make.” I get the … [Read more...] about Fresh Strawberry Margarita Pie
French Quarter Breakfast Puffs
I like a little silliness in the Mardi Gras season. Lots of sprinkles and glitter and fun. I have taken a classic recipe for what I have always called French puffs (I hear they are now sometimes called duffins for donut/muffin) and added a Mardi Gras twist with colored sanding sugar. The muffin is simple, vanilla scented and not too sweet, but a dip in cinnamon sugar gives a … [Read more...] about French Quarter Breakfast Puffs
