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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Blueberry Upside Down Loaf Cake

June 28, 2026 by The Runaway Spoon Leave a Comment

I wanted to create a little drama here. I had some blueberries and I always like an easy loaf cake. I’ve created some great ones – blueberry cobbler, blueberry maple, blueberry ripple – but I really figured I needed to create something with a difference. So I turned the idea on its head. Tender, vanilla rich cake with a sweet, dusky, juicy blueberry cap. And … [Read more...] about Blueberry Upside Down Loaf Cake

Fresh Peach Sheet Cake

June 7, 2026 by The Runaway Spoon Leave a Comment

I love a sheet cake. You can feed a crowd, it’s easy to make, leaves a lot of room for creative decorating and is adaptable to so many flavors. And it’s not fiddly like a layered and frosted cake, which I have never been good at creating. I make sweet potato version for Thanksgiving, egg nog for Christmas, and a spice cake for anytime. And here is … [Read more...] about Fresh Peach Sheet Cake

Blueberry Sugar Cookie Bars

May 31, 2026 by The Runaway Spoon Leave a Comment

Now that blueberries are here, it’s time to get to work on some great ways to showcase these delicious jewels. And in the past few seasons, I have become a little obsessed with the vivid purple hue blueberries can add to a glaze (or ganache). It’s so dramatic! I want to find as many ways as possible to show off that beautiful hue. So here I’ve made a sweet and … [Read more...] about Blueberry Sugar Cookie Bars

Whipped Burrata with Balsamic Strawberries

April 26, 2026 by The Runaway Spoon Leave a Comment

I read something recently that scoffed that burrata was “so over” because it has become ubiquitous. I can’t say I agree. Things generally become ubiquitous because they are good and people like them, and it can be a shame to see something lovely shunted to the sidelines to avoid being uncool. Another thing I have heard called overdone is whipped cheese displays. I don’t agree … [Read more...] about Whipped Burrata with Balsamic Strawberries

Strawberry White Chocolate Blondies

April 12, 2026 by The Runaway Spoon 2 Comments

Strawberries, the great herald of Spring and brighter days to come. I revel in it! In fact, I very rarely eat strawberries except when they are in season locally, so I look forward to this brief time all year. Of course, I eat them as is and I make jam, but I love to explore fun and creative recipes to use them all up. I have always been a fan of strawberry cake, and in a … [Read more...] about Strawberry White Chocolate Blondies

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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