Now that blueberries are here, it’s time to get to work on some great ways to showcase these delicious jewels. And in the past few seasons, I have become a little obsessed with the vivid purple hue blueberries can add to a glaze (or ganache). It’s so dramatic! I want to find as many ways as possible to show off that beautiful hue. So here I’ve made a sweet and … [Read more...] about Blueberry Sugar Cookie Bars
Farmers Market
Whipped Burrata with Balsamic Strawberries
I read something recently that scoffed that burrata was “so over” because it has become ubiquitous. I can’t say I agree. Things generally become ubiquitous because they are good and people like them, and it can be a shame to see something lovely shunted to the sidelines to avoid being uncool. Another thing I have heard called overdone is whipped cheese displays. I don’t agree … [Read more...] about Whipped Burrata with Balsamic Strawberries
Strawberry White Chocolate Blondies
Strawberries, the great herald of Spring and brighter days to come. I revel in it! In fact, I very rarely eat strawberries except when they are in season locally, so I look forward to this brief time all year. Of course, I eat them as is and I make jam, but I love to explore fun and creative recipes to use them all up. I have always been a fan of strawberry cake, and in a … [Read more...] about Strawberry White Chocolate Blondies
Street Corn Salad with Fresh Corn Mayonnaise
I posted a street corn salad recipe in 2011, and frankly it was a pretty new idea at the time (though I am sure not in Mexico). Since then, the idea of street corn, or elotes – corn slathered in mayonnaise with lime juice, chili seasoning and rolled in crumbled cotija cheese – has really taken off. It’s everywhere. All over the internet, in dips you buy at the grocery store, a … [Read more...] about Street Corn Salad with Fresh Corn Mayonnaise
Blackberry Swirl Brownies
Blackberries and chocolate are not a combination that pops into mind readily. I think we tend to think summer and fruit and light and bright. But they make a wonderful pair, rich deep chocolate with the dusky purple winey-ness of the berries. Last summer, I pulled together this Chocolate Blackberry Cake with Red Wine, all majestic, lush flavors and the idea has kind of stuck … [Read more...] about Blackberry Swirl Brownies
