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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Farmers Market

Fig, Bourbon and Vanilla Bean Upside Down Cake

August 7, 2022 by TheRunawaySpoon Leave a Comment

I consume a lot of figs when they are in season. I get to the farmers market early to make sure I get them – and I have been known to buy them all! One of my favorite uses is Fig, Bourbon and Vanilla Bean Jam, which I give as gifts and get many, many requests for. It is fantastic on a cheese or charcuterie board! So when I set out to make a lovely fig cake, I knew adding … [Read more...] about Fig, Bourbon and Vanilla Bean Upside Down Cake

Chimichurri Corn Casserole

July 31, 2022 by TheRunawaySpoon Leave a Comment

Fresh, in season corn is simply magnificent. I buy bags and bags of it at the farmers market, much of which I eat straight from the cob, some I cut off and freeze and of course, I adore corn pudding, like my fantastic Caramelized Corn Pudding. I’ve blended it in to biscuits, stirred it into risotto, sauced it for pasta. In fact, you can search corn in the … [Read more...] about Chimichurri Corn Casserole

Peach Buttermilk Cake with Peach Whipped Cream

July 24, 2022 by TheRunawaySpoon 3 Comments

Peaches and buttermilk are a wonderful summer combination (seriously - sweet, sliced peaches in a bowl drizzled with thick buttermilk are a revelatory treat). And baked into a simple cake is a great delight. But to be honest, this is what I think of as a template cake. Because the possibilities are endless. Top with strawberries, plums, nectarines, blueberries or other fruit. … [Read more...] about Peach Buttermilk Cake with Peach Whipped Cream

Bacon Creamed Zipper Peas

July 17, 2022 by TheRunawaySpoon Leave a Comment

Rotund little zipper peas are possibly my favorite field pea, sweetly round jewels of flavor. I just love the little creamy pop of summer in every bite. I buy them in bulk during the summer season, eat them right way and freeze a huge supply for the winter. Cooking with an onion, some garlic, a piece of bacon or country ham is my quick fix, but this rich creamy dish is an extra … [Read more...] about Bacon Creamed Zipper Peas

Baked Feta with Stone Fruits

July 10, 2022 by TheRunawaySpoon 1 Comment

Baked feta is all over the internet. And with good reason, heat turns one simple piece of salty cheese into a deliciously creamy element in a host of applications.  That baked feta pasta is about the only viral food trend that has appealed to me, and it is a good one. But as with many of these “new” internet hacks, or discoveries, or inventions, those of us of a … [Read more...] about Baked Feta with Stone Fruits

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  • Fruit and Vegetables
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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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