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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Farmers Market

Savory Goat Cheese Panna Cotta with Watermelon Relish

August 9, 2020 by The Runaway Spoon Leave a Comment

One of the beautiful things about summer eating is simplicity. Sliced tomatoes, simply boiled corn, fresh fruit tumbled over a scoop of ice cream. There isn’t really much reason to undertake complicated cooking. But every once in a while, I want to use the lovely ingredients to make something more composed. I’ve been dancing around the idea of a savory panna cotta for awhile, … [Read more...] about Savory Goat Cheese Panna Cotta with Watermelon Relish

Fig, Brown Butter and Hazelnut Tart

August 2, 2020 by The Runaway Spoon Leave a Comment

I await fig season each summer with such eager anticipation. I get to the farmers market first thing on Saturday morning, making a beeline to my favorite fig vendor to snap up as many as there are available. My first task is making Fig, Bourbon and Vanilla Bean Jam, a favorite of my friends and family. I hold a few back to slice and eat drizzled with honey or wrapped in … [Read more...] about Fig, Brown Butter and Hazelnut Tart

Nectarine, Gorgonzola and Prosciutto Flatbread

July 26, 2020 by TheRunawaySpoon 1 Comment

I have discovered nectarines. I don’t know why I feel like it’s a new experience to me, surely I have had nectarines on many occasions throughout my life, but they never really hit that top ten list of fruits. Maybe it’s because they have become so tempting at the farmers’ market in recent years, maybe my unfamiliarity has held me back because I wasn’t quite sure about what to … [Read more...] about Nectarine, Gorgonzola and Prosciutto Flatbread

Blueberry Lavender Pound Cake

July 19, 2020 by TheRunawaySpoon 2 Comments

Last year, I went on a little tear baking with fruit and herbs. It started when a favorite vendor at the farmers market had a proliferation of lemon balm, and it was so fragrant I couldn’t resist. That led to my Nectarine and Lemon Balm Cake. The same trip to the market resulted in a plethora of blueberries, so I turned them into this dense, rich pound cake, and with my … [Read more...] about Blueberry Lavender Pound Cake

Fennel Vichyssoise

July 12, 2020 by TheRunawaySpoon Leave a Comment

Throughout these strange months of limited activity, I, like many people, have turned to the kitchen for comfort and distraction. I haven’t been cooking quite as much as I thought I would, and its been a bit of a rollercoaster of success and failure. For myself, I’ve made hamburgers, hot dogs and rich pastas, I’ve been known to have chips and dip for dinner, I’ve made … [Read more...] about Fennel Vichyssoise

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  • Fruit and Vegetables
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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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