So here is an admission that as a food blogger, maybe I shouldn’t make. I eat a peanut butter sandwich for lunch most days. Not an Instagram-able composed salad or an exotic, multi-layered bowl of grains or noodles. I do that sometimes, but most of the time, peanut butter on whole wheat bread (no jelly, though I do like it that way). It’s easy, its transportable, it produces … [Read more...] about Peanut Butter Chess Pie with Strawberry Jam Whipped Cream
Sweets
Pecan Cake with Bourbon Buttercream
Pecans are one of those ingredients that sing of the South to me. Driving through the Mississippi or Arkansas Delta, or rural Tennessee, you see groves of stately pecan trees, sometimes with a home nestled in amongst them. It is an evocative image for this child of the South. Growing up, my aunt and uncle would bring paper grocery sacks full of unshelled pecans when they … [Read more...] about Pecan Cake with Bourbon Buttercream
Fig, Bourbon and Vanilla Bean Upside Down Cake
I consume a lot of figs when they are in season. I get to the farmers market early to make sure I get them – and I have been known to buy them all! One of my favorite uses is Fig, Bourbon and Vanilla Bean Jam, which I give as gifts and get many, many requests for. It is fantastic on a cheese or charcuterie board! So when I set out to make a lovely fig cake, I knew adding … [Read more...] about Fig, Bourbon and Vanilla Bean Upside Down Cake
Peach Buttermilk Cake with Peach Whipped Cream
Peaches and buttermilk are a wonderful summer combination (seriously - sweet, sliced peaches in a bowl drizzled with thick buttermilk are a revelatory treat). And baked into a simple cake is a great delight. But to be honest, this is what I think of as a template cake. Because the possibilities are endless. Top with strawberries, plums, nectarines, blueberries or other fruit. … [Read more...] about Peach Buttermilk Cake with Peach Whipped Cream
Caramel Blueberry Dumplings
I’ve created here a hybrid of two great Southern desserts – caramel dumplings and blueberry dumplings. I’ve made them both, one a caramel sauce alone with simple dumplings and one with a plain blueberry sauce. This is an over-the-top rich and sweet dessert that is comforting and old fashioned and altogether charming. Fresh in season blueberries burst in a classic caramel and … [Read more...] about Caramel Blueberry Dumplings
