Nothing says fall quite like pumpkin—but I'm not talking about pumpkin-flavored everything from the grocery store. Pumpkin is a wonderfully versatile ingredient in the kitchen, and it deserves better than being relegated to coffee and packaged snacks. Over the years, I've used pumpkin in everything from creamy pasta and chili to pizza dough, focaccia, popovers and, of … [Read more...] about Pumpkin Recipe Round – Up
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Savory Rosemary Roasted Pears
Have you ever been stuck trying to come up with something new for the Thanksgiving table, whether it’s your own or you’ve been tasked with bringing something? I find sometimes there is not room for the new – everyone wants the traditional sweet potatoes, or grandma’s dressing, or Aunt Sally’s cranberry sauce or the once-a-year green bean casserole. But sometimes it’s nice to … [Read more...] about Savory Rosemary Roasted Pears
Samosa Potato Salad
Here’s a real twist for a potato salad, packed with flavor and zing. The traditional filling ingredients for an Indian samosa pastry are tossed in a creamy, curried dressing. Flavorful potatoes, crisp peas, and shaved carrot add texture and all these delicious spices really set this apart from traditional potato salad. It’s amazing with grilled meats or a nice roasted pork … [Read more...] about Samosa Potato Salad
Street Corn Salad with Fresh Corn Mayonnaise
I posted a street corn salad recipe in 2011, and frankly it was a pretty new idea at the time (though I am sure not in Mexico). Since then, the idea of street corn, or elotes – corn slathered in mayonnaise with lime juice, chili seasoning and rolled in crumbled cotija cheese – has really taken off. It’s everywhere. All over the internet, in dips you buy at the grocery store, a … [Read more...] about Street Corn Salad with Fresh Corn Mayonnaise
Brown Butter Asparagus with Hazelnuts
There is a possibility this could become a brown butter fan site. I just love it so much, the deep flavor and crisp nuttiness it adds to anything it touches. And with bright green vegetables it’s a real star. So this incredibly simple treatment for asparagus had a huge payoff – tender, braised spears bathed in tarragon scented brown butter with a sprinkling of extra herb and … [Read more...] about Brown Butter Asparagus with Hazelnuts
