• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

  • Home
  • The Runaway Spoon Store
  • Contact Us

Sides

Baby Potatoes in Garlic and Thyme Cream

May 8, 2022 by TheRunawaySpoon Leave a Comment

The little baby potatoes I find at the farmers market are perfectly delicious, lovingly grown by local farmers. I frequently buy them when I am at the market planning a meal – great pastured steaks or burgers or freshly made sausages, whatever gorgeous vegetables are in season (asparagus, radishes, beautiful lettuces at this time of year) and some great fruit (strawberries … [Read more...] about Baby Potatoes in Garlic and Thyme Cream

Pimento Cheese and Country Ham Corn Muffins

April 10, 2022 by TheRunawaySpoon Leave a Comment

Easter and country ham go hand in hand to me. Whether it’s a large piece of ham for slicing, or sandwiched into biscuits or added to stuffed eggs. I pretty much always include it on the buffet. And of course, I pimento cheese anything. So these fun little muffin sliders are a delicious way to combine my favorite things. Moist cornmeal muffins flavored with … [Read more...] about Pimento Cheese and Country Ham Corn Muffins

Fresh Corn and Zucchini Loaf

August 22, 2021 by The Runaway Spoon Leave a Comment

Summer farmers market season is in full swing, with an embarrassment of delicious riches. And I go on shopping sprees amongst the produce. I buy lots of things for canning jams and pickles, some things I eat as plain and fresh as possible and some things I turn into delicious recipes to share here. And sometimes, I have a few fruits or vegetables hanging around I want to make … [Read more...] about Fresh Corn and Zucchini Loaf

Tartiflette (Creamy Cheese, Potato, Onion and Bacon Gratin)

December 13, 2020 by TheRunawaySpoon Leave a Comment

Tartiflette is not a dish for the faint of heart. Potatoes, cheese, bacon, cheese, cream, cheese. You get it. That’s why I think it is perfect for a decadent celebratory meal. I had a grocery store recipe card from England with a tartiflette recipe that I made for years before I ever had it in a restaurant, that being a bistro in Paris that had all the great potato dishes … [Read more...] about Tartiflette (Creamy Cheese, Potato, Onion and Bacon Gratin)

Cacio e Pepe Brussels Sprout Salad

November 22, 2020 by TheRunawaySpoon Leave a Comment

One year at Thanksgiving, I suddenly had the urge to serve some kind of raw green salad. I can’t imagine why – there was more than enough food to serve everyone three times, with leftovers. But it just got lodged in my mind, so I bought some brussels sprouts, because I have some sprout lovers in my family, with no real plan. I googled and thought and kept coming back to a hot … [Read more...] about Cacio e Pepe Brussels Sprout Salad

« Previous Page
Next Page »

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

More from The Runaway Spoon

  • Fruit and Vegetables
  • Vegetables
  • Fruit
  • Farmers Market
  • Snacks And Starters
  • Southern Specialties
  • Breakfast And Brunch
  • Sweets
  • Meat Poultry Seafood
  • Holiday Cooking

More to See

Slow Cooker Cacio e Pepe Dinner Rolls

January 22, 2023 By TheRunawaySpoon

Slow Cooker Chicken Tortilla Soup

January 15, 2023 By TheRunawaySpoon

Footer

I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Search

Follow Us

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Menu

  • Home
  • The Runaway Spoon Store
  • Contact Us

Copyright © 2023 The Runaway Spoon