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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Bread

Sweet Potato Biscuits with Candied Bacon and Brown Butter Spread

November 8, 2026 by The Runaway Spoon Leave a Comment

Making appetizers for a huge holiday meal can seem like overkill. There is already so much food coming, do you really need to feed people before you feed them? I always think you do. There is inevitably that stretch of time when everyone is standing around with a drink while all the last-minute things are happening in the kitchen — the turkey is being carved, the gravy is being … [Read more...] about Sweet Potato Biscuits with Candied Bacon and Brown Butter Spread

Fig, Fruit and Hazelnut Loaf with Whipped Stilton

October 25, 2026 by The Runaway Spoon Leave a Comment

I really don’t know where this recipe came from, but whenever I make it, it feels very homey English country house to me. Maybe I picked it up when I lived in England. It’s a fruitcake, which the British are very fond of, but it is nothing like the traditional Christmas variety. It’s sweet, but also a little savory, with big, crunchy hazelnuts running through all that fruit. … [Read more...] about Fig, Fruit and Hazelnut Loaf with Whipped Stilton

Pumpkin Recipe Round – Up

October 4, 2026 by The Runaway Spoon Leave a Comment

Nothing says fall quite like pumpkin—but I'm not talking about pumpkin-flavored everything from the grocery store. Pumpkin is a wonderfully versatile ingredient in the kitchen, and it deserves better than being relegated to coffee and packaged snacks. Over the years, I've used pumpkin in everything from creamy pasta and chili to pizza dough, focaccia, popovers and, of … [Read more...] about Pumpkin Recipe Round – Up

Honey Butter Glazed Banana Bread

September 20, 2026 by The Runaway Spoon Leave a Comment

I have said before that I am a banana bread purist (see Buttermilk Banana Bread and Banana Bread for One). I don’t add nuts, I don’t like it with chocolate chips, I leave out spices so the banana flavor shines through. But alas, I think we all at some point end up with more bananas than we know what to do with. This happened to me after a grocery delivery order … [Read more...] about Honey Butter Glazed Banana Bread

Fresh Corn Yeast Bread

July 26, 2026 by The Runaway Spoon Leave a Comment

People ask me all the time what my favorite recipe is. I hate that – I don’t publish anything I don’t think is really good. Of course, there are things I like better than others, as we all do. If absolutely pushed though, I could work on a list of some of my top recipes. And for me, Fresh Corn Buttermilk Biscuits would be on that list. They are classic buttermilk … [Read more...] about Fresh Corn Yeast Bread

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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