I love a French toast casserole, and I love a shared brunch. If hosting a dinner party overwhelms you, consider a brunch. I find there is a lot less pressure - recipes that can be made ahead, no need to do plated courses, casual clothes, no full bar and wine pairings. And when all the guests are gone, you still have some daylight left to relax. And not just for company. It’s a … [Read more...] about Peach French Toast Casserole with Pecan Syrup
Bread
Blue Cheese, Hazelnut and Wine Bread
I bet you saw the title and thought, what? It’s a crazy combination, but a delicious little savory treat. Tangy blue cheese, crunchy hazelnuts, woodsy sage and a touch of sweetness from golden raisins with a little hit of wine make for a layered, complex loaf. It’s perfect with soup or stew, slathered with good butter for a snack, or served with cheese as an appetizer. Really, … [Read more...] about Blue Cheese, Hazelnut and Wine Bread
Brown Butter Cinnamon Streusel Swirl Loaf
I circle back to baking in the fall. Sure, I make some cakes and bakes in the summer with the freshest seasonal produce, but when a chill enters the air, I always feel like it’s time for fresh baked goods, the smell of spices wafting through the air. I wanted something redolent with cinnamon and perfect for breakfast or as a snack, even dessert. I started to make a cinnamon … [Read more...] about Brown Butter Cinnamon Streusel Swirl Loaf
Literally, The Best Garlic Bread
I am not one prone to hyperbole. And I do my very best not to misuse the English language. I am after all a writer. I do have a problem with the rampant overuse of the word literally. I am one of those people. So when I say literally, I mean literally. This garlic bread is beyond amazing. The secret is the garlic confit – whole cloves of garlic braised in butter until meltingly … [Read more...] about Literally, The Best Garlic Bread
New Fashioned Dilly Bread
People of a certain age will have fond memories of Casserole Dilly bread, a round loaf of bread redolent with dill and tender with cottage cheese. My mother says it was the only bread she ever successfully made. And it is such a good, simple bread. And at the time this was in fashion, cottage cheese was pretty much used for dilly bread or served as a “diet” food with canned … [Read more...] about New Fashioned Dilly Bread
