Nothing says fall quite like pumpkin—but I’m not talking about pumpkin-flavored everything from the grocery store. Pumpkin is a wonderfully versatile ingredient in the kitchen, and it deserves better than being relegated to coffee and packaged snacks.
Over the years, I’ve used pumpkin in everything from creamy pasta and chili to pizza dough, focaccia, popovers and, of course, plenty of sweets. I’ve gathered some of my favorites together in one place.
Pumpkin Whipped Feta with Dukkah
Creamy, tangy whipped feta flavored with earthy pumpkin topped with a spicy nut and seed sprinkle..
Chicken Enchiladas with Pumpkin Sauce
Hearty enchiladas filled with chicken in an autumnal pumpkin sauce.
Turkey, Pumpkin and White Bean Chili with Cranberry Relish
Ground turkey, pumpkin puree and white beans in a flavorful, filling chili with tangy, savory cranberry topping.
Simple One Pot Pumpkin Goat Cheese Pasta
An easy one-pot pasta meal with a creamy pumpkin and goat cheese sauce, spices, sage and crunchy hazelnuts.
Pumpkin Polenta With Italian Sausage and Pumpkin Ragu
Soft, creamy polenta rich with pumpkin topped with a hearty, meaty ragu.
Pumpkin Pizza Party: Pumpkin Pizza Dough and Pumpkin Sauce
A simple to make pizza dough flavored with pumpkin and a rich tomato sauce infused with pumpkin are the base for your pizza making creativity!
A simplified recipe for classic focaccia flavored with pumpkin and sage.
A savory autumnal muffin perfect for the seasonal bread basket.
Pumpkin Popovers with Sage Brown Butter Spread
Light and airy popovers with a rich and nutty spread you won’t believe!
Pumpkin Browned Butter Cookie Bars
My favorite ingredient – brown butter – in a sweet and simple treat.
Classic three milk cake reimagined for autumn. Tender pumpkin cake soaked in sweetened condensed, evaporated milk and buttermilk.
Le Creuset Pumpkin braiser, Ruffoni Pumpkin soup pot, Le Creuset stoneware pumpkin mini cocotte, Mason Cash pumpkin mixing bowl, Staub stoneware cocotte, Staub pumpkin enamel cast iron cocotte
Leave a Reply