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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Thanksgiving

Cranberry Butterscotch Cookies

November 1, 2026 by The Runaway Spoon Leave a Comment

A slice-and-bake cookie is such a holiday helper. You can make the dough months in advance and freeze the logs, or make them several days ahead and keep them in the fridge, so you can have warm, freshly baked cookies with very little effort. That’s great for getting ahead of the holiday rush, but it’s also handy for those entertaining emergencies when someone drops by, you … [Read more...] about Cranberry Butterscotch Cookies

Fig, Fruit and Hazelnut Loaf with Whipped Stilton

October 25, 2026 by The Runaway Spoon Leave a Comment

I really don’t know where this recipe came from, but whenever I make it, it feels very homey English country house to me. Maybe I picked it up when I lived in England. It’s a fruitcake, which the British are very fond of, but it is nothing like the traditional Christmas variety. It’s sweet, but also a little savory, with big, crunchy hazelnuts running through all that fruit. … [Read more...] about Fig, Fruit and Hazelnut Loaf with Whipped Stilton

Maple Blondies

October 18, 2026 by The Runaway Spoon Leave a Comment

I really love maple syrup. I don’t make myself pancakes or waffles very often, so I have to get my maple fix in other ways. Like these delicious blondies. Blondies are already one of my favorite simple treats — all the chewy, buttery satisfaction of a brownie, without the chocolate — and maple syrup seems particularly at home in them. It plays beautifully with the brown … [Read more...] about Maple Blondies

Pumpkin Recipe Round – Up

October 4, 2026 by The Runaway Spoon Leave a Comment

Nothing says fall quite like pumpkin—but I'm not talking about pumpkin-flavored everything from the grocery store. Pumpkin is a wonderfully versatile ingredient in the kitchen, and it deserves better than being relegated to coffee and packaged snacks. Over the years, I've used pumpkin in everything from creamy pasta and chili to pizza dough, focaccia, popovers and, of … [Read more...] about Pumpkin Recipe Round – Up

Cranberry Toffee Cookie Sticks

December 21, 2025 by The Runaway Spoon Leave a Comment

I’ll admit, this particular flavor combination came about by accident. I was planning to make cranberry and white chocolate chip bars, but I didn’t have any white chocolate chips. So I stood there pondering what I did have on hand and realized toffee pieces would be a fantastic combination. I have a friend who makes these fantastic lacy, crispy cranberry toffee cookies so I … [Read more...] about Cranberry Toffee Cookie Sticks

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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