Maple Brown Butter Cupcakes My family is long-rooted in the South, but both of my parents (and I) went to college in the Northeast. When we were kids, we made many summer vacation treks to my parents old stomping grounds with trips to New Hampshire, Maine and Massachusetts. It was a chance for us to experience a different part of the country, and the different food … [Read more...] about Maple Brown Butter Cupcakes
Thanksgiving
Flatbread with Cranberry Onion Jam and Brie
I had this idea for a flatbread appetizer with cranberries and caramelized onions. I put together a version for a simple friends gathering and I felt like I wasn’t quite there yet, but it got absolutely gobbled up. That’s how I knew I was on the right path. I worked out this amazing cranberry onion jam, which has become a house staple for all sorts of things, and tweeked the … [Read more...] about Flatbread with Cranberry Onion Jam and Brie
Autumn Celebration Salad with Port Poached Pears, Maple Pepper Walnuts, Stilton Croutons
Autumn Celebration Salad I’ll be honest, I am not a big salad eater. Because I feel like, for the most part, salad is often just an afterthought. Sure, I like a restaurant salad with nice add-ins that I am not going to get at home, but I find most home salads come from a bag and use processed, packaged toppings and bottled dressing. People seem to volunteer to bring the … [Read more...] about Autumn Celebration Salad with Port Poached Pears, Maple Pepper Walnuts, Stilton Croutons
Sweet Potato Skordalia
I first had sweet potato skordalia in Birmingham, Alabama at a meal during a Southern Foodways Alliance event prepared by Tim Hontza’a of Johnny’s in Homewood. The whole “Greek and three” meal was fantastic, but I was enchanted by the little dab of sweet potato skordalia on the edge of the plate. It was the perfect combination of classic Greek cooking with Southern sensibility. … [Read more...] about Sweet Potato Skordalia
Sweet Potato and Country Ham Gratin
Sometimes, the side dishes are the best part of the meal. That’s where this comes from. I had a meal restaurant meal that was generally unremarkable, but for a dish ordered for the table as something of an afterthought. It inspired me. That dish was a slightly overwrought, oddly-shaped plate with a small swipe of béchamel sauce topped with roasted sweet potatoes and a … [Read more...] about Sweet Potato and Country Ham Gratin
