I honestly can’t remember the first time I tasted elotes, known popularly as Mexican street corn, or esquites, which is the same idea cut of the cobs. I imagine it was at one of the fabulous Mexican restaurants here in town. I can say I was ahead of the curve as a social media food trend, because I posted this recipe for Mexican Corn Salad in 2011 (I didn’t even know … [Read more...] about Baked Queso Fresco with Fresh Corn