I thought, when all these safer-at-home orders started, that I would be an absolute cooking machine. Testing three and four recipes a day, absolutely alight with creativity. And I’d make myself fantastic meals twice a day. I planned to become an expert on cooking from the pantry and the freezer. But it hasn’t happened. I still cook – it’s my job – but that burst of energy and … [Read more...] about Gypsy Tart
The Runaway Spoon
Creative recipes with a Southern slant
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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.