Many years ago, I was flipping through a Junior League cookbook from Palm Beach and I read the title for Lily Pulitzer Chicken. Before I even glanced at the recipe, I envisioned bright rounds of citrus like a Lily Pulitzer fabric. The recipe however was chicken in potato chip crumbs with dried herbs and wine. I think perhaps it is a recipe the actual Lily Pulitzer made not one … [Read more...] about Palm Beach Chicken (Chicken in Citrus Cream Sauce)
dinner
Ricotta Balls in Tomato Sauce
Here we are again in that not-quite-winter, not-quite-spring time. It is cloudy and cold today, but two days ago it was lovely, bright and warm. The green shoots and leaves are starting to appear, but the grass is still brown and it’s not time to put the sweaters away yet. I am not really in the mood for stews and soups and braises, but the fresh new season produce isn’t quite … [Read more...] about Ricotta Balls in Tomato Sauce
Homity Pie (Potato, Leek and Cheddar Pie)
I’ll admit, I was first intrigued by this dish because of the name. It seemed to me something ancient and quaint, like a medieval recipe or remnant of a Tudor kitchen. I came across this first from a food stall that sells savory pies in London. It’s a really simple dish, but still packed with flavor. So I did a little research, and as best as I can tell, its origins are not so … [Read more...] about Homity Pie (Potato, Leek and Cheddar Pie)
Artichoke and Spinach Pasta Bake
I am a fan of one pot pastas for easy, delicious weeknight meals, from pumpkin and goat cheese to coconut carrot curry or shrimp and chorizo. And I am branching out into one pot baked pastas now. A host of flavors simply put in a dish and baked in the oven. This version is like a spinach artichoke dip for dinner. Creamy Boursin cheese adds flavor … [Read more...] about Artichoke and Spinach Pasta Bake
Mustard Glazed Pork Tenderloin with Pickled Apples
I am so ready for fall after such a blistering summer. Sweaters, fire pits, warm drinks, hot soups. I am jumping the gun here, because the weather has not at all turned, but here’s a fabulously autumnal dish to make when the time is right. In season apples with the pleasing pucker of pickling and a nice hint of spice are paired with tender pork in a sweet and savory sauce with … [Read more...] about Mustard Glazed Pork Tenderloin with Pickled Apples
