Autumn is a wonderful time for snacking. Whether it’s watching games, gathering with friends to enjoy the weather, or hosting family holiday meals, people love together around small bites and chat.. And I love a baked wheel of soft cheese with a sweet, fruity topping. It’s easy and delicious and everyone will love it. I like to keep a wheel of brie or camembert around for … [Read more...] about Honey Roasted Apples with Camembert
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Pumpkin Sage Focaccia
It’s time to put pumpkin front and center. I love this pillowy slab of delicious fall flavor, and it is incredibly easy to make – it just takes some patience to get through the resting and rising phases! Though your patience will be well rewarded with a fresh autumn read straight from the oven. I love this served with soup or a simple pasta, or as a starter with some olive oil … [Read more...] about Pumpkin Sage Focaccia
Pumpkin Dulce de Leche Bars
‘Tis the season for all things pumpkin – and it is my favorite time of year. So I am reposting this classic recipe. I love pumpkin. Sweet, savory, anyway it comes. I go a little overboard with pumpkin – I buy all the seasonal pumpkin flavored items on the store shelves, and cook with pumpkin like crazy. And pumpkin with caramel? I mean... So here is … [Read more...] about Pumpkin Dulce de Leche Bars
Mustard Glazed Pork Tenderloin with Pickled Apples
I am so ready for fall after such a blistering summer. Sweaters, fire pits, warm drinks, hot soups. I am jumping the gun here, because the weather has not at all turned, but here’s a fabulously autumnal dish to make when the time is right. In season apples with the pleasing pucker of pickling and a nice hint of spice are paired with tender pork in a sweet and savory sauce with … [Read more...] about Mustard Glazed Pork Tenderloin with Pickled Apples
Savory Butternut and Sage Cheesecake
Savory cheesecake is a thing. A few years ago, in support of my cookbook Southern Snacks, I appeared on Hallmark Channel’s Home & Family show to make my country ham cheesecake, and everyone was rather surprised (and dubious) of the concept. I won them over however. I love a savory cheesecake – it’s a fabulous party piece. It serves a crowd, can be made ahead, and with … [Read more...] about Savory Butternut and Sage Cheesecake
