Mardi Gras is around the corner again, believe it or not, so I am dusting off one of my favorite classic New Orleans dishes – Barbecue Shrimp. Now, as a born and bred Memphian, I am very particular about what is and is not barbecue, and by that reckoning, this is not. No slow cooking, no smoke, no grill, no tomatoes or molasses in the sauce, just juicy shrimp in a deeply rich … [Read more...] about New Orleans Barbecue Shrimp
New Orleans
Sardou Dip (Spinach and Artichoke Dip with Hollandiase)
The inspiration for this dip is a menu. I don’t remember where or when, but some menu I saw online – either Instagram or researching restaurants or something a friend sent me - had a Sardou dip. I didn’t eat at the restaurant, but the dip idea really appealed to me, so I started from scratch. Eggs Sardou is a New Orleans brunch classic in the benedict vein, an artichoke bottom … [Read more...] about Sardou Dip (Spinach and Artichoke Dip with Hollandiase)
