The inspiration for this dip is a menu. I don’t remember where or when, but some menu I saw online – either Instagram or researching restaurants or something a friend sent me - had a Sardou dip. I didn’t eat at the restaurant, but the dip idea really appealed to me, so I started from scratch. Eggs Sardou is a New Orleans brunch classic in the benedict vein, an artichoke bottom … [Read more...] about Sardou Dip (Spinach and Artichoke Dip with Hollandiase)
New Orleans
Big Mess o’ Shrimp
In restaurants throughout New Orleans, you’ll find Barbecue Shrimp on the menu; some restaurants are famous for their version. It is not barbecue in the sense of the thick, red, sticky sauce you normally think of, and certainly not barbecue like we revere here in Memphis. No, it’s a buttery, peppery batch of slap-your-mama goodness, just calling out to a big group of … [Read more...] about Big Mess o’ Shrimp
