I love cheese dip in all it’s forms. Beer cheese is such a fall classic and to be honest I started this process thinking I would create some kind of Oktoberfest beer dip, but I’ve already hit that note with delicious Bubbling Beer and Bacon. It struck me that hard cider would add a really interesting sweet and savory contrast that would be delicious with salty pretzels and … [Read more...] about Hard Cider Cheese Dip
pretzels
Beer Hall Cheese Ball (Obatzda)
I am not an expert at all in German food or Oktoberfest, but I do love beer and cheese and pretzels. Obatzda is a traditional creamy cheese and onion spread that, I have read, is often served at beer halls, like it’s Austrian cousin Liptauer. I like to mold it onto a ball for serving, because we do love or cheese balls in the South and call it a cheese ball … [Read more...] about Beer Hall Cheese Ball (Obatzda)
