Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Peach Butterbourbon Sauce

I don’t really know what else I can say about this recipe. It’s a rich, Southern version of butterscotch sauce with fresh peaches cooked right in, and a nice little kick of bourbon. Of course, this is great over a big scoop of vanilla ice cream. But I’d be lying if I didn’t admit […]

Peaches Poached with Basil

Peaches are to me the great herald that summer has well and truly begun. Just when you start to feel the weather change from warm to downright hot and the air from breezy to thick with humidity, peaches make their appearance at markets and roadside stands. At summer camp, you could always […]