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The Runaway Spoon

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Creative recipes with a Southern slant

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Halloween

Pumpkin Sage Focaccia

October 30, 2022 by TheRunawaySpoon 1 Comment

It’s time to put pumpkin front and center. I love this pillowy slab of delicious fall flavor, and it is incredibly easy to make – it just takes some patience to get through the resting and rising phases! Though your patience will be well rewarded with a fresh autumn read straight from the oven. I love this served with soup or a simple pasta, or as a starter with some olive oil … [Read more...] about Pumpkin Sage Focaccia

Sweet Potato Curry over Black Rice

October 17, 2021 by TheRunawaySpoon Leave a Comment

Black rice isn’t just about the drama, it has a wonderfully nutty taste with a slight chew that holds up to rich toppings like this curry. Sometimes called forbidden rice, I easily find it at stores like the Fresh Market, Whole Foods, Sprouts or in the Asian section of larger groceries. There are different varieties, so cook it according to the instructions on the package. Of … [Read more...] about Sweet Potato Curry over Black Rice

Homemade Halloween

October 18, 2020 by TheRunawaySpoon Leave a Comment

When I was a kid, I had chicken pox on Halloween one year. I was ensconced on the foldout couch in front of the TV covered in calamine lotion and unable to wear a costume or go trick-or-treating. That stunk. But I remember that Halloween more than all the others, not because I was itchy and alone, but because my older brother shared his candy with me, which at that point in our … [Read more...] about Homemade Halloween

Simple One Pot Pumpkin Goat Cheese Pasta

October 11, 2020 by TheRunawaySpoon 2 Comments

Pumpkin season is here, and though I am not a particular fan of pumpkin spice, in its savory applications, I can’t get enough. That’s where this incredibly simple dish comes in. I make it so frequently in the season, that I’ve pretty much come to know the recipe by heart. When one-pot pastas started to become a trend, I was dubious. I mean, it flies in the face of everything I … [Read more...] about Simple One Pot Pumpkin Goat Cheese Pasta

Sweet Potato Pralines

October 29, 2017 by The Runaway Spoon 3 Comments

I aspire to be, but am not much of a candy maker. I get a little nervous about the candy thermometer and the exactitude. In fact, I first started making pralines when I learned how to do them in the microwave. But I have been experimenting and expanding for awhile, and have come to discover making candy is not nearly as intimidating as I had feared. Sure, it takes some … [Read more...] about Sweet Potato Pralines

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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