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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Halloween

Homemade Halloween

October 18, 2020 by TheRunawaySpoon Leave a Comment

When I was a kid, I had chicken pox on Halloween one year. I was ensconced on the foldout couch in front of the TV covered in calamine lotion and unable to wear a costume or go trick-or-treating. That stunk. But I remember that Halloween more than all the others, not because I was itchy and alone, but because my older brother shared his candy with me, which at that point in our … [Read more...] about Homemade Halloween

Simple One Pot Pumpkin Goat Cheese Pasta

October 11, 2020 by TheRunawaySpoon 2 Comments

Pumpkin season is here, and though I am not a particular fan of pumpkin spice, in its savory applications, I can’t get enough. That’s where this incredibly simple dish comes in. I make it so frequently in the season, that I’ve pretty much come to know the recipe by heart. When one-pot pastas started to become a trend, I was dubious. I mean, it flies in the face of everything I … [Read more...] about Simple One Pot Pumpkin Goat Cheese Pasta

Sweet Potato Pralines

October 29, 2017 by The Runaway Spoon 3 Comments

I aspire to be, but am not much of a candy maker. I get a little nervous about the candy thermometer and the exactitude. In fact, I first started making pralines when I learned how to do them in the microwave. But I have been experimenting and expanding for awhile, and have come to discover making candy is not nearly as intimidating as I had feared. Sure, it takes some … [Read more...] about Sweet Potato Pralines

Turkey, Pumpkin and White Bean Chili with Cranberry Relish

October 23, 2016 by The Runaway Spoon 1 Comment

One of my stand-by kitchen recipes, one I make for friends, family and just for myself on a regular basis is my Tuxedo Chili, made with chicken, black and white beans and warming spices. It even won a recipe contest! It’s a perfect one bowl meal, filling and comforting and perfect for the first chilly nights. With Halloween and Thanksgiving around the corner, I wanted to give … [Read more...] about Turkey, Pumpkin and White Bean Chili with Cranberry Relish

Pumpkin Tres Leches

October 25, 2015 by The Runaway Spoon 1 Comment

Moist, sweet and tender Tres Leches cake is a favorite of mine. A classic of the cooking canon of many Hispanic cultures, “three milk” cake is simply a delicate cake soaked in a combination of milks. For years, I used a recipe given to me by a friend from Nicaragua that used a box cake mix and it was always a big hit. I eventually developed a from-scratch recipe, and then … [Read more...] about Pumpkin Tres Leches

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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