As I remember it, trick or treating is hard work. Lots of walking, in what is invariably an uncomfortable costume, that heavy bag of candy and keeping your best manners on under all that stress. But the promise of a seemingly endless supply of fun-size candy bars made it all worthwhile. I even liked the stripey, crunchy peanut butter Mary Janes and the peanut … [Read more...] about Creamy Italian Sausage and Pumpkin Manicotti
Halloween
Spicy Chorizo, Pumpkin and Black Bean Chili
I love a good pumpkin dish for Halloween, and this one hits all the right notes. It’s easy to make, reheats well after a busy night trick-or-treating and is packed full of flavor. It is also a Halloween appropriate blend of orange and black! And chili is always a crowd pleaser, and extra fun for a gathering if you provide fun toppings to customize each bowl … [Read more...] about Spicy Chorizo, Pumpkin and Black Bean Chili
Pumpkin Cornbread
I love cooking with pumpkin, so Halloween and the dawn of autumn present all sorts of opportunities in the kitchen. I have always been obsessed with sweet pumpkin dishes, but I have been expanding my repertoire to savory ideas as well. Working with fresh pumpkin is not difficult, you just need to be careful and use a good, sturdy knife. The texture of freshly grated … [Read more...] about Pumpkin Cornbread
Pumpkin Dulce de Leche Bars
'Tis the season for all things pumpkin – and it is my favorite time of year. I love pumpkin. Sweet, savory, anyway it comes. I go a little overboard with pumpkin – I buy all the seasonal pumpkin flavored items on the store shelves, and cook with pumpkin like crazy. Check out these cookies, enchiladas, biscuits and tart. You’ll see what I … [Read more...] about Pumpkin Dulce de Leche Bars
Pumpkin Cream Tart
My First Thanksgiving The first Thanksgiving feast that ever I cooked was during graduate school in England. An American friend and I decided to host a holiday meal at his digs, which had a larger kitchen, for a motley crew of Americans, Canadians, South Africans and an Ecuadorian thrown in for good measure. This plan of course meant that I cooked and he, well, he ate. I … [Read more...] about Pumpkin Cream Tart
