Whirlygigs – such a fun twist to an old-fashioned biscuit cobbler. Sweet summer peaches are topped with biscuit dough cinnamon rolls and baked into a juicy, fruity delight delight. This dish is extra - in season fresh peaches pair so well with cinnamon, and as I love a peach cobbler I just had to take it over the top. Fun to say and fun to eat! I think of this dish … [Read more...] about Fresh Peach Whirlygigs
dessert
Peanut Butter Pound Cake with Strawberry Jelly Glaze
I can’t think of a more home comfort dessert than pound cake with the classic flavors of a peanut butter and jelly sandwich. It’s one of my very favorite flavor combinations. I love it in a chess pie or a sheet cake. I eat a peanut butter sandwich for lunch most days. In the form of a pretty molded Bundt cake with a traditional glaze tinted a lovely pink, this … [Read more...] about Peanut Butter Pound Cake with Strawberry Jelly Glaze
Peanut Butter Chess Pie with Strawberry Jam Whipped Cream
So here is an admission that as a food blogger, maybe I shouldn’t make. I eat a peanut butter sandwich for lunch most days. Not an Instagram-able composed salad or an exotic, multi-layered bowl of grains or noodles. I do that sometimes, but most of the time, peanut butter on whole wheat bread (no jelly, though I do like it that way). It’s easy, its transportable, it produces … [Read more...] about Peanut Butter Chess Pie with Strawberry Jam Whipped Cream
Caramel Blueberry Dumplings
I’ve created here a hybrid of two great Southern desserts – caramel dumplings and blueberry dumplings. I’ve made them both, one a caramel sauce alone with simple dumplings and one with a plain blueberry sauce. This is an over-the-top rich and sweet dessert that is comforting and old fashioned and altogether charming. Fresh in season blueberries burst in a classic caramel and … [Read more...] about Caramel Blueberry Dumplings
Lemon Lavender Curd Crumble Cake
There is no question this is an indulgent cake. But it is also thoroughly worth the indulgence. A butter rich dough filled with a simple lemon curd under a rubbly top studded with lavender. The original recipe for this which I cut from a magazine years ago is called Belgian Lemon Tea Cake, I don’t know why. This cake appears so simple and unassuming, but slice into it and there … [Read more...] about Lemon Lavender Curd Crumble Cake
