Like many traditional dishes of the British Isles, my first taste of Irish Stew was in the dining hall of my college at Oxford. And it wasn’t a particularly good experience. Tough meat, watery broth, soggy vegetables. But I never gave up on the notion; I just think I liked this dish in theory more than in concept. But a warming, hearty lamb and vegetable stew is just a plain … [Read more...] about Irish Stew
Lamb
Bobotie (South African Curried Beef and Lamb Casserole)
In my family, when we travel, we all have assignments. Subjects to learn about, information to share with the group. Yes, homework for vacation. Laugh all you want, but it has made for some really interesting trips. I am generally given the topic of food. I search out restaurants, food customs, typical local fare and markets. And the training of my … [Read more...] about Bobotie (South African Curried Beef and Lamb Casserole)
Pastitsio (Greek Lamb Casserole)
This is an extra post this week, because to be honest, I am quite pleased with myself. My recipe for Pastitsio is a finalist in the wonderful website Food52 contest for Best Baked Pasta dish. When I saw the contest theme, I immediately remembered how much I enjoy this dish. This Greek lamb casserole is as comforting and homey as any cheesy, meaty baked pasta, but with a … [Read more...] about Pastitsio (Greek Lamb Casserole)