• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

  • Home
  • The Runaway Spoon Store
  • Contact Us

The Runaway Spoon

Muffaletta Cobb Salad

February 24, 2019 by The Runaway Spoon 2 Comments

Over the summer, in the hot, hot weather, I had a few people over for a last minute meal. I couldn’t bring myself to cook much, so I decided to make a big salad. Another last minute decision was to lay out my ingredients on a big platter rather than toss it it in a bowl. It seemed more substantial somehow. It got raves, so I made it several other times and posted as … [Read more...] about Muffaletta Cobb Salad

Shrimp and Sausage Gravy with Rice Grits

February 17, 2019 by The Runaway Spoon 2 Comments

It’s the time of year, as Mardi Gras approaches, that I start to crave some good Louisiana flavors. And I also find traditional hearty dishes perfect for the cold and dreary weather, from Red Beans and Riceto Shrimp Creole. Warmth and spice are perfect for the season. Shrimp gravy has roots in the Low Country and in Louisiana, and my version is a variation of … [Read more...] about Shrimp and Sausage Gravy with Rice Grits

Bourbon Chocolate Decadence

February 10, 2019 by The Runaway Spoon 2 Comments

It is the sweet chocolate time of year. We’ve been pretty good (mostly) so far with those New Year’s resolutions and are ready for a reward. Decadent chocolate desserts are just the thing. And nothing says I love you like home-cooked food, so February is the perfect time to whip up a special meal for your love, your family, or your closest friends. And I say go overboard on … [Read more...] about Bourbon Chocolate Decadence

Butternut and Fennel Soup

January 27, 2019 by The Runaway Spoon 1 Comment

I read recipes all the time – from magazines, online and books. I cut out the ones the interest me or pin them to a board or mark them with little sticky note flags. Then this happens to me. Something sticks in my mind and the next time I am at the grocery (which is several times a week) I think oh! I want to make that recipe I saw…but I don’t precisely remember what all it … [Read more...] about Butternut and Fennel Soup

Celery Popovers

January 20, 2019 by The Runaway Spoon Leave a Comment

Popovers are sort of kitchen secret weapon. They are so easy to make but produce such impressive results. Watching the simple batter transform into fluffy sculptures is one of the glories of cooking. My sister-in-law was given a popover pan years ago and I used to ask her to make them all the time because I thought she had some special secret. She eventually got tired of my … [Read more...] about Celery Popovers

« Previous Page
Next Page »

Primary Sidebar

  • Fruit and Vegetables
  • Vegetables
  • Fruit
  • Farmers Market
  • Snacks And Starters
  • Southern Specialties
  • Breakfast And Brunch
  • Sweets
  • Meat Poultry Seafood
  • Holiday Cooking

Footer

I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Search

Follow Us

  • Instagram
  • Pinterest
  • Substack

Menu

  • Home
  • The Runaway Spoon Store
  • Contact Us

Copyright © 2026 The Runaway Spoon

Serves You Right: Recipes REALLY for One

Fresh meals. No leftovers. No meal prep. No compromise.

A weekly Substack featuring right-sized recipes for one.

✓ One free recipe every month

✓ New single-serving recipes every week

✓ Unlimited access to the full recipe archive

Subscribe Now!