It’s time to think about sweet Autumn treats. I love cookies with the warm spices of fall, a perfect snickerdoodle or a pumpkin spice cookie, but I have always tried to change things up a little with recipes like Maple Spice Crinkles,Gingerbread Pillows or Clove Cookies. And now these Chewy Chai Crinkles. I don’t like coffee, so the entire coffee house trend … [Read more...] about Chewy Chai Crinkles
Salted Honey Cheesecake
I never want to relegate honey to the background, simply one of many ways to sweeten. Good, local honey has such depth of flavor and so many nuances that I really want to highlight it and make it the star of a dessert. This creamy cheesecake does just that. I love that the honey shines through, and the little sprinkling of flaky salt just enhances the honeyed sweetness. I … [Read more...] about Salted Honey Cheesecake
Savory Tomato Frangipane Tart
At the end of summer, when the larger slicing tomatoes are beginning to fade, I still seem to find small varieties of cherry and grape tomatoes hanging around the farmers market. Not, perhaps, at their peak, but still a taste of bright summer sun. They are perfect when kissed by heat from the oven to concentrate their flavor, so I find them marvelous for sauces or for tarts, … [Read more...] about Savory Tomato Frangipane Tart
Green Bean Salad with Fennel and Feta and Crispy Shallots
I have sort of a strange backstory for this salad. There was a small memorial gathering for a friend, just close family and dearest friends. As one does in these sad times, I wanted to provide some comforting food. Someone had arranged one of those online sign-up rosters and by the time I got the link, the only slot left was green beans. Now, I was pretty sure someone was … [Read more...] about Green Bean Salad with Fennel and Feta and Crispy Shallots
Nectarine Marzipan Cake
I have read many British recipes over the years that use the term squidgy to describe a cake. It is not perhaps the most literate of terms, but it is perfectly descriptive. I know exactly what it means – soft and moist and rich, dense but in the best possible way. This is a squidgy cake. The almond flour and marzipan add the delicious nutty density while the nectarine slices … [Read more...] about Nectarine Marzipan Cake
