At this time of year, pumpkin everything is everywhere. It’s a little overdone in my opinion. When it comes to food, so much falls into the pumpkin spice category, which really isn’t about pumpkin at all – just those spices we associate with pumpkin pie. But pumpkin is actually a lovely thing to cook with and I really love it in savory applications, which I think get lost in … [Read more...] about Pumpkin Polenta with Italian Sausage and Pumpkin Ragu
Dinner
One Pot Cheesy Bolognese Bake
Fall is busy. School starts, sports are back, activities all around. And in the midst of the crazy, we all love comfort food as a chill starts to fill the air. And what could be more classically comforting than cheesy, meaty spaghetti? Something the whole family will love, and is even a treat for a gathering of friends. But on a lovely autumn day, who wants to be … [Read more...] about One Pot Cheesy Bolognese Bake
Steak and Blue Cheese Tailgate Sandwiches
I have admitted before that I know nothing about football and that I have never tailgated. But I do know food, so the whole concept is no mystery to me. Hearty and fun, and easily transportable. And pretty good with a beer. These steak sandwiches fit the bill, great for tailgating because they are versatile. You can prepare all the elements a day ahead, assemble the … [Read more...] about Steak and Blue Cheese Tailgate Sandwiches
Roasted Shrimp on Whipped Feta with Chermoula Sauce
Shrimp seem like such a summer special to me. Though I don’t summer at the beach or really live anywhere near a super fresh shrimp source. Maybe a great shrimp dish makes me feel like I am on a beach vacation? Shrimp and feta cheese are a great combination (as a pasta dish it is a favorite). On a trip to Greece years ago, I think I ate some combination of the two at … [Read more...] about Roasted Shrimp on Whipped Feta with Chermoula Sauce
Creamed Corn and Leeks
Is there anything better than a truly creamy summer corn dish (ok, besides just eating it right off the cob)? When I bring home tons of corn and field peas from the farmers market at the height of summer, my favorite Sunday night meal is some peas cooked with a little bit of meat (bacon, country ham, pork jowl, whatever I have) and corn scraped off the cob cooked down in some … [Read more...] about Creamed Corn and Leeks
