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The Runaway Spoon

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Creative recipes with a Southern slant

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Vegetables

Creamy Fresh Corn Pasta Sauce

July 28, 2019 by The Runaway Spoon 1 Comment

I adore fresh corn in the summer, but for most of my life, I never imaginged it paired with pasta until one of my favorite local restaurants had a summer special of fresh tortelloni filled with corn and ricotta. I loved that dish and it really got me thinking, though I knew I would never make my own stuffed pasta. Toothsome pasta with sweet pops of fresh local corn make for an … [Read more...] about Creamy Fresh Corn Pasta Sauce

Summer Caprese Chicken Salad

June 30, 2019 by The Runaway Spoon Leave a Comment

The tomato-mozzarella-basil caprese salad is a true summer staple. When tomatoes are at their juiciest best, it is a joy to serve them with as little fuss as possible. The pairing of tomatoes and mozzarella is deliciously simple, creamy and fresh classic. I’ve taken the idea of the caprese in a lot of directions to maximize this lovely flavor combination, so it’s no wonder I … [Read more...] about Summer Caprese Chicken Salad

Margarita Shrimp Salad Platter

June 16, 2019 by TheRunawaySpoon Leave a Comment

Summer is a wonderful time to entertain – people just seem more relaxed and its easy to do something elegant and impressive without slaving away for days. Like this colorful salad. I love the big platter salad (witness the Southern Buttermilk Cobband the Muffalettaversions). The big platter were purchased from discount stores that have proven fantastically useful. And … [Read more...] about Margarita Shrimp Salad Platter

Roasted Carrot Gnudi with Dill Beurre Blanc

June 2, 2019 by The Runaway Spoon 1 Comment

I know I some time wax poetic about my love for farmers markets, but they really are a true inspiration for me. Wandering through the stalls marveling at all the fresh produce my wheels just begin to churn and my creative juices start flowing. And not only for the jam and preserves I obsessively put by, but for creative and fresh ways to dine from all the beautiful abundance. I … [Read more...] about Roasted Carrot Gnudi with Dill Beurre Blanc

Roasted Fingerling Potatoes with Loaded Dip

May 26, 2019 by The Runaway Spoon 1 Comment

I completely stole this idea from a good friend. She brought crispy roasted fingerling potatoes with a creamy herb dip to a Christmas buffet, solving a problem we’d always had at that event in pairing a starchy finger food with the beef tenderloin. When she placed the lovely tray on the table, I just kicked myself that I’d never thought of the idea before. So I tucked it away, … [Read more...] about Roasted Fingerling Potatoes with Loaded Dip

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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