Testing recipes can get fraught at times. I hate to waste food, so I generally try to arrange for someone to eat what I cook. The first time I made this recipe, I had planned to have a group of people over for dinner to eat the results of several recipe tests, but some last-minute regrets meant that few of us there just snacked on the appetizers and dessert. I wrapped this up … [Read more...] about Maple Roasted Pork Tenderloin with Autumn Vegetables
Vegetables
Pumpkin Whipped Feta with Dukkah
Pumpkin season is upon us and I wanted to create something seasonal and special, with a modern and unique twist. I love the simple idea of whipping cheese to a creamy spread and topping it deliciously, like my Whipped Feta with Za’atar Roasted Tomatoes. Here I’ve given it a perfect seasonal touch, salty, tangy feta blended with earthy pumpkin. The burnt umber color looks … [Read more...] about Pumpkin Whipped Feta with Dukkah
Hummus Platter with Spice Roasted Vegetables
I can only take partial credit for this lovely dish. A sweet friend in London invited me to Sunday dinner at her perfectly charming home, with a lawn sloping down to a stretch of river home to ducks and geese. She is vegetarian and makes beautiful, fresh food that always impresses me (her pavlova is a thing of beauty). The minute she put this on her table, I knew I would copy … [Read more...] about Hummus Platter with Spice Roasted Vegetables
Summer Squash and Gruyere Buttermilk Biscuits
I’ve had a recipe marked for a while for a zucchini drop biscuit. It seemed like a good way to use up one last stray zucchini from the farmers market. It’s a pretty good recipe, nothing special. But it did lead me to the idea of a proper biscuit. I do love a biscuit, and think they are a real treat with special add-ins. I’ve made them with fresh … [Read more...] about Summer Squash and Gruyere Buttermilk Biscuits
Creamer Pea and Corn Salad with Buttermilk Vinaigrette
People often ask me what my favorite food is, and I find it an incredibly difficult question to answer. There are so many, and it changes as I experience new things. But I will say that field peas are at the top of the list. In the summer, I buy all the little baggies at the farmers market and freeze some for year-round enjoyment but eat most of them right away. My Sunday night … [Read more...] about Creamer Pea and Corn Salad with Buttermilk Vinaigrette
