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The Runaway Spoon

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Creative recipes with a Southern slant

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Nectarine Marzipan Cake

August 1, 2021 by TheRunawaySpoon 3 Comments

I have read many British recipes over the years that use the term squidgy to describe a cake. It is not perhaps the most literate of terms, but it is perfectly descriptive. I know exactly what it means – soft and moist and rich, dense but in the best possible way. This is a squidgy cake. The almond flour and marzipan add the delicious nutty density while the nectarine slices … [Read more...] about Nectarine Marzipan Cake

Peach Brown Butter Cake

July 11, 2021 by TheRunawaySpoon Leave a Comment

I’ve never been very good at making beautifully frosted layer cakes. In fact, I generally avoid them, turning to Bundt and tube pans for simple and attractive cakes. I don’t have the patience required to beautifully frost towering layers, and it never comes out looking quite like I’d imagined. I take a cue from British bakers with a simple, single layer with a lovely gilding of … [Read more...] about Peach Brown Butter Cake

Lemon Cake with Blueberry Ganache

June 27, 2021 by TheRunawaySpoon 1 Comment

Drama. That’s what this cake is about. A moist, puckering yellow lemon cake bathed in vivid purple, all naturally hued.. It will produce oohs and aahs when served, and is delicious to boot. Lemon and blueberries are a perfect summer pairing, when the berries are perfectly ripe and in season. I love the combination in my Frozen Lemon Bisque with Blueberry Compote for a … [Read more...] about Lemon Cake with Blueberry Ganache

Baked Brie with Blueberry Hazelnut Conserve

June 20, 2021 by TheRunawaySpoon Leave a Comment

Necessity is often the mother of beautiful invention, and this recipe is a perfect example. I had invited a few friends round for patio cocktails, but the weather made it a rather on and off proposition. But the sky cleared and I realized I really needed to have some sort of nibble to go with the drinks, but had not planned anything. I did however have in the fridge a wheel of … [Read more...] about Baked Brie with Blueberry Hazelnut Conserve

Peach Blueberry Crumble Bars

June 13, 2021 by The Runaway Spoon Leave a Comment

Juicy peaches and tart sweet blueberries make a perfect combination – and keeps with the old saw what grows together goes together, as we move into peak season for both fruits. I love the combination in a crumble or a cobbler, like this saucy version, but a convenient handheld version is perfect for summer grilling parties or picnics. Not only are these delicious, but … [Read more...] about Peach Blueberry Crumble Bars

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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