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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Christmas

Gingerbread Bundt Cake with Toffee Glaze

December 10, 2023 by TheRunawaySpoon Leave a Comment

I love gingerbread. Now, I have never made rolled out decorative gingerbread men cookies, that’s way too much patience and detail for me. And honestly, when I think gingerbread, I don’t really mean those cookies. I prefer a rich, sticky molasses, spice-laden cake. (I mean, if you give them to me I will devour the cookies). From a sheet cake like this one with cookie butter … [Read more...] about Gingerbread Bundt Cake with Toffee Glaze

Spinach, Artichoke and Brie Spread

December 3, 2023 by TheRunawaySpoon 1 Comment

What is more classic at a Christmas party than spinach artichoke dip? Remember when serving it from a hollowed out round of bread was the height of party innovation? I wanted to create a familiar classic with an updated twist, so I added in creamy brie cheese for a little extra punch and richness (it is the holidays after all). A spritz of lemon, a little garlic, leafy parsley … [Read more...] about Spinach, Artichoke and Brie Spread

Festive Food Finds

November 20, 2023 by TheRunawaySpoon 1 Comment

Food is always a welcome gift, so I have rounded up some of my favorite edible treats that make a great gift for anyone on your list, or even just for yourself! As always, these are just some personal favorites – no one has asked me to promote any products or compensated me in any way, though I may earn a small commission from Amazon sales. Photos used are from the … [Read more...] about Festive Food Finds

Cranberry Gingersnap Pie

November 5, 2023 by TheRunawaySpoon Leave a Comment

It is hard to believe that Thanksgiving is about to roll up again, but I am ready. I love Thanksgiving. As the food holiday I have claimed it pretty much as my own. I start thinking about decorations and menus pretty much the minute the dishes are cleared away. I test Thanksgiving recipes in the middle of summer! I freeze farmers market green beans and corn in at the height of … [Read more...] about Cranberry Gingersnap Pie

Gingerbread Baked Apples

December 18, 2022 by The Runaway Spoon 1 Comment

For my family, Christmas day brunch is part of our tradition. A nice, big spread with biscuits and jam, grits and egg casserole, maybe country ham or bacon or homemade sausage. Maybe a French toast casserole, or one with hashbrowns. And fruit. Sometimes a baked fruit casserole with canned fruit, sometimes a fresh fruit salad. I like to mix it up a … [Read more...] about Gingerbread Baked Apples

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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