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Creative recipes with a Southern slant

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Christmas

Festive Finds 2014

November 30, 2014 by The Runaway Spoon Leave a Comment

Holiday shopping season is upon us once again, and I love to share gift ideas for the food lovers in your life. As always, these are just some ideas about personal favorites – no one has asked me to promote any products.  To get a good look at all this year fun finds, follow me on Pinterest. Of course, I think Pimento Cheese The Cookbook: 50 Recipes from Snacks to Main … [Read more...] about Festive Finds 2014

Decadent Chocolate Bread Pudding (and variations)

November 9, 2014 by The Runaway Spoon Leave a Comment

I’ve been making this bread pudding for years, when I really want to pull out the stops for a decadent, but homey, dessert. It’s another of those recipes written on card, transferred to a notebook, moved to a file folder – the victim of my many attempts to organize a lifetimes worth of shared and saved recipes. The chocolate custard soaks through the bread and the chocolate … [Read more...] about Decadent Chocolate Bread Pudding (and variations)

Creamy Scrambled Egg Casserole

April 6, 2014 by The Runaway Spoon 4 Comments

I have, for many years, been searching and experimenting with recipes for a make -ahead breakfast casserole that is all egg.  The classic breakfast casserole around here is sausage, cheese and bread bound with an egg and milk custard, and I have made many variations of that.  But I wanted something that didn’t include bread or other elements, because so often, a brunch spread … [Read more...] about Creamy Scrambled Egg Casserole

Holiday Spice Bread with Whipped Honey Butter

December 22, 2013 by The Runaway Spoon Leave a Comment

I adapted this recipe from an old community cookbook, modernizing and stream lining it a bit, but I can’t imagine its origins.  Maybe Scandinavian? Or a take on a French quatre epices? A Byzantine tradition?  I don’t know, but the unusual spice combination lightly sweetened with honey really sets this bread apart.   I want there to be some story that this is … [Read more...] about Holiday Spice Bread with Whipped Honey Butter

Southern Boiled Custard

December 15, 2013 by The Runaway Spoon 7 Comments

Boiled custard is one of my great childhood Christmas memories.  We spent a lot of Christmases at my grandparents house in Columbia, Tennessee and my grandmother always served boiled custard in Santa Claus mugs and caramel cake for dessert at Christmas lunch.  Boiled Custard was something you bought.  I never really thought of it as something people make. I assumed it was some … [Read more...] about Southern Boiled Custard

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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