Pound cake is one of the best holiday desserts out there. It is easy to make, can be made ahead, is perfect for transport and imminently customizable. Pound cake really just uses the most basic techniques of baking, made easy using an electric mixer, and it’s a pretty forgiving process. A pound cake can easily be made a few days ahead and kept wrapped tightly on the counter. It … [Read more...] about Eggnog Pound Cake
Christmas
Gingerbread Brownies with Buttermilk Glaze
My first introduction to “gingerbread” was the cute crisp gingerbread men cookies decorated with cinnamon candies and white icing we are all so familiar with. Few of those were homemade, and none ever did much for me. So I really never much thought of gingerbread as a favorite part of my holiday season. Those cookies sure are cute, but not much in the flavor department. But … [Read more...] about Gingerbread Brownies with Buttermilk Glaze
Festive Finds 2014
Holiday shopping season is upon us once again, and I love to share gift ideas for the food lovers in your life. As always, these are just some ideas about personal favorites – no one has asked me to promote any products. To get a good look at all this year fun finds, follow me on Pinterest. Of course, I think Pimento Cheese The Cookbook: 50 Recipes from Snacks to Main … [Read more...] about Festive Finds 2014
Decadent Chocolate Bread Pudding (and variations)
I’ve been making this bread pudding for years, when I really want to pull out the stops for a decadent, but homey, dessert. It’s another of those recipes written on card, transferred to a notebook, moved to a file folder – the victim of my many attempts to organize a lifetimes worth of shared and saved recipes. The chocolate custard soaks through the bread and the chocolate … [Read more...] about Decadent Chocolate Bread Pudding (and variations)
Creamy Scrambled Egg Casserole
I have, for many years, been searching and experimenting with recipes for a make -ahead breakfast casserole that is all egg. The classic breakfast casserole around here is sausage, cheese and bread bound with an egg and milk custard, and I have made many variations of that. But I wanted something that didn’t include bread or other elements, because so often, a brunch spread … [Read more...] about Creamy Scrambled Egg Casserole
