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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Cinco de Mayo

Fresh Citrus Margaritas

May 4, 2010 by The Runaway Spoon 1 Comment

  Ah, the classic margarita.  Cool and refreshing and perfect for a late spring fiesta.  If you’re used to the neon green bottled mix, or the frozen slushee style margarita, you are really missing out on something.  This version, made with fresh lemon and lime juices, adds the welcome twist of orange juice.  Sure, a freshly made margarita takes a little juice-squeezing elbow … [Read more...] about Fresh Citrus Margaritas

Green Chicken Chilaquiles

January 17, 2010 by The Runaway Spoon 5 Comments

There are some recipes or food ideas you come across that stick with you, who knows why.  Chilaquiles is one of those ideas for me.  Over the years, I have come across recipes or food travel articles about Mexico or the Southwest that talk about this dish – one that uses leftover tortillas, sauce and meat.  My impression of chilaquiles came to be of a dish that Mexican … [Read more...] about Green Chicken Chilaquiles

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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