I love a savory cheesecake. Possibly the most talked about recipe in my book Southern Snacks has been the Country Ham Cheesecake. I even made it on the Hallmark Channel! I find the savory cheesecake to be the perfect party piece – it packs a lot of flavor and interest in a make-ahead dish that serves a crowd. And it is easy to make it look really impressive if you get creative … [Read more...] about Crab Remoulade Cheesecake
Mardi Gras
Muffaletta Cheese Ball
Madi Gras is fast approaching, and even if you don’t live in a place that has a big Mardi Gras celebration, I have always thought it is a fabulous excuse for a party. We’ve made it through the crazy, busy holidays and had some January downtime. And I don’t mean some sort of wild bacchanalian revel. Just a cozy dinner with friends, full of amazing Louisiana cooking … [Read more...] about Muffaletta Cheese Ball
Confetti King Cake Squares
A few years ago, I was working on some Mardi Gras recipes and happened to have arrayed around my kitchen all manner of purple, green and gold decorative sprinkles, confettis, sugars and what-not when By chance I talked to a friend who was making a “funfetti” cake for her daughters’ birthday party. And standing there, looking at a cake shop worth of themed décor, I couldn’t help … [Read more...] about Confetti King Cake Squares
Muffaletta Cobb Salad
Over the summer, in the hot, hot weather, I had a few people over for a last minute meal. I couldn’t bring myself to cook much, so I decided to make a big salad. Another last minute decision was to lay out my ingredients on a big platter rather than toss it it in a bowl. It seemed more substantial somehow. It got raves, so I made it several other times and posted as … [Read more...] about Muffaletta Cobb Salad
Shrimp and Sausage Gravy with Rice Grits
It’s the time of year, as Mardi Gras approaches, that I start to crave some good Louisiana flavors. And I also find traditional hearty dishes perfect for the cold and dreary weather, from Red Beans and Riceto Shrimp Creole. Warmth and spice are perfect for the season. Shrimp gravy has roots in the Low Country and in Louisiana, and my version is a variation of … [Read more...] about Shrimp and Sausage Gravy with Rice Grits
