Many years ago, I hesitate to say how many, the hot appetizer around town, both in restaurants and from party caterers, was bacon wrapped stuffed shrimp, often with a sticky glaze. They were an absolute hit with everyone. I, of course, re-created the dish at home and for some years served it at my own little gatherings. But it was (and still is) a lot of work. Butterfly the … [Read more...] about Bacon Praline Shrimp
Mardi Gras
Tasso Gravy and How to Use It
After the rush and food extravaganza of Thanksgiving, Christmas and the New Year, there is always a quiet little lull in my kitchen. I tend then to simple soups, braises and stews. I work on my baking skills a little, and delve into the freezer for some of my put-up summer produce. Then I realize Mardi Gras is coming, and I get back to full throttle, cooking up favorite Cajun … [Read more...] about Tasso Gravy and How to Use It
Mardi Gras Potato Salad
I recently made a batch of Debris Po' Boys to photograph and served them to family for dinner. I needed a nice side dish, and though my first thought was New Orleans made spicy potato chips, I happened to be in the produce department and came across bags of little purple and gold mixed potatoes. With Mardi Gras on my mind, I decided I just had to make a thematic potato salad. … [Read more...] about Mardi Gras Potato Salad
Debris Po’ Boys
Mardi Gras is almost upon us, so it’s time to talk Po' Boys. Traditionally, the story goes, the Debris po' boy (pronounced DAY-bree in this case) was made from the leftover bits and pieces left behind from carving a roast, soaked in the gravy and meat juices. But I don’t generally have enough leftover roast beef to serve a crowd, and besides, debris is just too good to wait for … [Read more...] about Debris Po’ Boys
Gumbo Z’Herbes
Gumbo Z’Herbes, or green gumbo, is a very traditional Creole dish that you do not find all that often. The magnificent Leah Chase at Dooky Chase’s Restaurant is famous for hers, and she serves it primarily the traditional way – on Holy Thursday (before Good Friday). Gumbo Z’herbes is said to bring luck and strengthen the body, and that for each type of green you put in the pot, … [Read more...] about Gumbo Z’Herbes
