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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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St. Patrick's Day

Guinness Brownies

March 16, 2025 by The Runaway Spoon 1 Comment

As Irish eyes start smilin’ at this time of year, I always seem to break out the Guinness for recipes in my kitchen. I’ll be perfectly honest, I don’t really like drinking Guinness straight up, but in cooking it adds a whole new depth and dimension to so many things. Sausage Coddle, Oatmeal Quick Bread, Bangers and Mash, Caramel Sauce. And that holds … [Read more...] about Guinness Brownies

Guinness and Oatmeal Quick Bread

March 10, 2024 by TheRunawaySpoon Leave a Comment

AS St. Patrick's Day approaches, I am reposting an old favorite from 9 year ago. I developed this recipe for a holiday post, but I ended up cycling it into my repetoire pretty often. It's great with a bowl of Irish Stew or Dublin Coddle. So, from 2015: I had a six pack of Guinness on hand.  I love cooking with stout, but I don’t particularly like drinking it … [Read more...] about Guinness and Oatmeal Quick Bread

St. Patrick’s Day Grazing Board

March 13, 2022 by TheRunawaySpoon Leave a Comment

I love a good snack board and I love a good theme, so creating a St. Patrick’s Day themed board was a perfect fit. I came up with this while standing in the grocery store trying to find something to nibble on for a book club outdoor gathering. It’s a nice combination of traditional St. Patrick’s Day fare and Irish products, all with a little touch of green. Deli corned beef is … [Read more...] about St. Patrick’s Day Grazing Board

Savory Irish Cheddar Shortbread Bars

March 14, 2021 by The Runaway Spoon 1 Comment

I’m posting these delicious cheddar shortbread bars in time for St. Patrick’s Day, because I think the parsley has a festive look of shamrocks. The frilly leaves bake right onto the top of the shortbread. Also, they are really good with a glass of beer! In fact, these crumbly cheese bites are a perfect pre-dinner snack or a side for any cocktail. They would also be perfect … [Read more...] about Savory Irish Cheddar Shortbread Bars

Beef and Stout Stew with Blue Cheese Dumplings

March 7, 2021 by The Runaway Spoon Leave a Comment

We are in that in between time weatherwise right now. We’ve just had historic snow here in Memphis, but the first signs of spring are popping up. All the sweaters and coats I wore just a week ago are ready to go back in the closet. I have been socially distancing on my patio all winter, but now it’s time for a spring clean and I am looking forward to lazy cocktails and light … [Read more...] about Beef and Stout Stew with Blue Cheese Dumplings

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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