• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

  • Home
  • The Runaway Spoon Store
  • Contact Us

Thanksgiving

Cranberry Gingerbread Cake with Butter Sauce

November 15, 2015 by The Runaway Spoon Leave a Comment

I am very nostalgic about gingerbread, though it is not part of some long-standing family holiday tradition. Other than the occasional hard gingerbread man cookie, I was well into my teens before I ever even knew there was any other form. But soft, cake-like gingerbread seems to hark back to the olden days. It has a Little House on the Prairie or Frances Hodgson Burnett kind of … [Read more...] about Cranberry Gingerbread Cake with Butter Sauce

Luxurious Cranberry Port Compote

November 8, 2015 by The Runaway Spoon Leave a Comment

The time has come to talk about Thanksgiving. The turkey, the dressing, the sweet potatoes, the pies…but don’t relegate the cranberry sauce to the back of the buffet! A rich, homemade cranberry dish can be a stunner on the spread. With rich port wine, balsamic vinegar and an intriguing blend of herbs and spices, this compote is a showstopper. If you are in charge of the … [Read more...] about Luxurious Cranberry Port Compote

Pumpkin Tres Leches

October 25, 2015 by The Runaway Spoon 1 Comment

Moist, sweet and tender Tres Leches cake is a favorite of mine. A classic of the cooking canon of many Hispanic cultures, “three milk” cake is simply a delicate cake soaked in a combination of milks. For years, I used a recipe given to me by a friend from Nicaragua that used a box cake mix and it was always a big hit. I eventually developed a from-scratch recipe, and then … [Read more...] about Pumpkin Tres Leches

Cranberry Tangerine Relish

November 16, 2014 by The Runaway Spoon Leave a Comment

I am pretty traditional about the cranberries on the Thanksgiving table. I have to have my traditional cooked cranberry sauce. But I like to mix things up sometimes and have a second version as well. But I am not from the jiggly can of cranberry sauce camp, so it’s a chance to get creative. This raw relish is sweet and tangy and a definite twist. Usually made with oranges, I … [Read more...] about Cranberry Tangerine Relish

Decadent Chocolate Bread Pudding (and variations)

November 9, 2014 by The Runaway Spoon Leave a Comment

I’ve been making this bread pudding for years, when I really want to pull out the stops for a decadent, but homey, dessert. It’s another of those recipes written on card, transferred to a notebook, moved to a file folder – the victim of my many attempts to organize a lifetimes worth of shared and saved recipes. The chocolate custard soaks through the bread and the chocolate … [Read more...] about Decadent Chocolate Bread Pudding (and variations)

« Previous Page
Next Page »

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

More from The Runaway Spoon

  • Fruit and Vegetables
  • Vegetables
  • Fruit
  • Farmers Market
  • Snacks And Starters
  • Southern Specialties
  • Breakfast And Brunch
  • Sweets
  • Meat Poultry Seafood
  • Holiday Cooking

Footer

I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Search

Follow Us

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Menu

  • Home
  • The Runaway Spoon Store
  • Contact Us

Copyright © 2025 The Runaway Spoon