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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Thanksgiving

Tennessee Hot Browns

November 17, 2013 by The Runaway Spoon 2 Comments

  My mother used to make a dish she called Hot Browns on cold nights when we were kids. I loved hot brown nights. I didn’t know that Hot Browns were a real dish, something with a history and many fanatical supporters and traditionalists, I just thought it was something yummy my mom invented, specific to our house. I have to admit that my mom’s version was not … [Read more...] about Tennessee Hot Browns

Butternut Squash Pickle

November 13, 2013 by The Runaway Spoon 2 Comments

The beautiful orangey amber cubes dress up any autumn platter. This is a quick pickle, one for the refrigerator not the canning process.  Make it ahead of your holiday cooking as the flavor needs a little time to develop. Cutting the butternut can be a little time consuming, but a little patience and sharp, sturdy knife will pay off.  I really prefer to have small pieces, … [Read more...] about Butternut Squash Pickle

Creamy Turkey and Wild Rice Chowder with Toasted Dressing Croutons

November 10, 2013 by The Runaway Spoon 4 Comments

Thanksgiving leftovers for me are generally of the sandwich variety.  I love leftover turkey sandwiches.  With cranberry sauce and a slice of dressing.  I make extra dressing, bind it with eggs and cram it into a loaf pan.  Baked off, it makes perfect slices to fit a sandwich.  I even make some sweet-savory jams and chutneys during the summer for use on the post-Thanksgiving … [Read more...] about Creamy Turkey and Wild Rice Chowder with Toasted Dressing Croutons

Sorghum Buttermilk Pie

November 3, 2013 by The Runaway Spoon 2 Comments

In case you haven’t noticed, I love cooking with buttermilk.  It tenderizes, flavorizes, tangifies and creamifies anything it works with.  I go out of my way to seek out good, thick country buttermilk.  It is the most important ingredient in fried chicken, biscuits and cornbread.  I use it in dressings, gravies, marinades, cookies cakes and pies.  It is always on my … [Read more...] about Sorghum Buttermilk Pie

Pumpkin Pizza Party (Pumpkin Pizza Dough and Pumpkin – Tomato Pizza Sauce)

October 20, 2013 by The Runaway Spoon Leave a Comment

I have always loved interactive food – where everyone gets to participate in the making and serving of a meal.  The pizza party is a great example of this – roll out the dough, choose the toppings, assemble the pizza and watch while they bake. It’s fun for kids and grown-ups alike. Fall and Halloween are great times to gather around a fun kitchen project.  When the … [Read more...] about Pumpkin Pizza Party (Pumpkin Pizza Dough and Pumpkin – Tomato Pizza Sauce)

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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