Butternut squash is one of my favorite fall foods. I buy whole squashes at the last farmers markets, and when I see pre-cut pieces in the store, I buy those up too. I make pasta sauces and quick soups, I roast and mash. Get creative and go simple. I generally find myself with a surfeit of squash as I tend to get a little over-excited when they are in … [Read more...] about Butternut Squash Pie with Sorghum Whipped Cream
Thanksgiving
Autumn Sweet Potato Salad
Part of the joy of Thanksgiving for me is the leftovers. I cook a turkey bigger than my family could ever eat on the day, I make huge amounts of dressing, I even cram some in a loaf pan to bake so it can be sliced to fit on a sandwich. My shopping lists include good bread, cheese and condiments for next day sandwiches. I’ve made Fig, Bourbon and Vanilla Bean … [Read more...] about Autumn Sweet Potato Salad
Southern Candied Sweet Potato Casserole with Pecan Streusel
Sweet potatoes are a foregone conclusion on the Southern Thanksgiving table. I would never consider serving mashed white potatoes at the big meal. For most of my life, I only had sweet potatoes at Thanksgiving, though a pie may have snuck in at some other time during the year. I have now discovered the joy of sweet potatoes, though, and eat them year-round in … [Read more...] about Southern Candied Sweet Potato Casserole with Pecan Streusel
Sweet Potato Angel Biscuits
I do give thanks for biscuits. And I love a little biscuit bite in the Thanksgiving bread basket, particularly when they are made seasonal with the addition of sweet potato. These angel biscuits use yeast to get an extra rise, which is helpful when you add the dense potato purée. Make sure you potato is cooked through and soft to create the smoothest purée. I like these … [Read more...] about Sweet Potato Angel Biscuits
Baked Camembert with Pear, Cranberry and Walnut Relish
Baked brie with fruity toppings used to be all the rage, and the real height of sophisticated appetizers. But they seem to have fallen out of fashion a little. I rarely see them at parties or in cookbooks anymore. Perhaps the trend for simple artsy charcuterie trays have taken their place, or appetizers served on individual spoons. But just because a dish isn’t trendy … [Read more...] about Baked Camembert with Pear, Cranberry and Walnut Relish
