As a recipe developer, I sometimes get overwhelmed with the thought that every recipe must be new and unique and dynamic and multi-layered. I am starting to let go of some of that drive. Because cooking shouldn’t always be a project (though I do love the occasional kitchen project). Sometimes, you just want a really lovely dish to gather round but need a little direction, or a … [Read more...] about Weeknight Pork Tenderloin with Dijon Sauce
Meat Poultry Seafood
Barbecue Chicken Platter Salad
A platter salad meal is just the thing for these in between times. Not the full heat of summer, but not the cool kiss of fall either. The bulk of the summer fresh produce is fading but the winter squashes and apples aren’t quite here. Not quite time for soups and stews. And it tends to be the best time of year for eating outside, as the days get a little bit fresher. A big, … [Read more...] about Barbecue Chicken Platter Salad
Creole Chicken Salad
So here’s a chicken salad a little on the zesty side. Chicken cooked coated in a healthy dose of Creole seasoning for zip is mixed with the trinity of Creole cooking, celery, green bell pepper and onion (milder green onion in this case) and coated in a peppy dressing of mayonnaise and Creole mustard with as much hot sauce as you can manage. I add some crunchy toasted pecans for … [Read more...] about Creole Chicken Salad
Lemon Dill Shrimp Pasta Salad
A good, hearty cold salad on a hot summer day is the perfect remedy for the heat. Fills you up without weighing you down. And it’s so refreshing coming off the lake or the beach or the pool. It’s also nice to have something like this in the fridge to snack on over a weekend. Shrimp and pasta paired with a zesty lemon, dill and yogurt dressing is summer in a bowl. Don’t skip the … [Read more...] about Lemon Dill Shrimp Pasta Salad
Creole Daube
Creole Daube is one of those recipes I have seen in Louisiana community cookbooks for years and often marked with a little sticky note flag. Those recipes are usually the short and sweet type written by home cooks who could undoubtedly make it blindfolded. You know, a list of ingredients then directions like “brown meat, cook trinity, add tomato sauce, serve.” It’s always … [Read more...] about Creole Daube
